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Cast-Iron Camp Cooking

Camping
usually means you eat hot dogs on a stick, cold sandwiches
and not a lot of appetizing food. But what if it didn’t mean that?
What if you
could have Salisbury steak, mashed potatoes, steamed vegetables, and cherry
cobbler? Or any other meal you would normally cook at home? Would campfire
food be more appealing?
Well it can be if you utilize a very old and versatile
tool; something your grandmother probably had more than one of – cast-iron
skillets and Dutch ovens.
Check out this very
interesting and informative article on
Dutch Oven Camp Cooking.
Learn more about
restoring and seasoning
Cast-Iron Pots & Pans.
Also check out
the large selection of
Cast-Iron Cooking
Recipes, using cast-iron pans, skillets, and Dutch
ovens.
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4th of July Celebrations!

Each year on July 4th, Americans celebrate
their
freedom and independence with barbecues, picnics, parades,
fireworks, and family gatherings.
So - let's celebrate our country's
fight for freedom!
S'mores
This
American classic is everyone's favorite childhood treat!
Learn how To Make
S'mores.
If your children haven't tasted them yet, then you need
to make sure to bring the right stuff to make them for your next camping trip,
because they are missing out on an American classic.
There is no "right" way to make a S'more.
Anyway you like it, is the right way. This recipe is one that has
been passed down through years of family and scout camps.
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How about an old-fashioned Picnic?
Hamburgers/Cheeseburgers
The elements of the perfect
hamburger are a patty of ground beef in a soft round bun, served with ketchup. What people prefer on
their hamburger can vary from region to region in the United States.
Louisiana Crawfish Boil
What looks, tastes, and smells
like seafood, but doesn't come from the sea? It's crawfish, a
freshwater shellfish that is considered a Louisiana delicacy.
Beer Butt Chicken - Beer Can Chicken - Drunken Chicken
This chicken is the juiciest cooked chicken you'll
ever try! The beer inside the can steams the chicken making it so tender and
juicy. Everyone
likes to watch the preparation and the cooking of this chicken as it looks so
weird on the barbecue grill. Great entertainment!
Cajun Fried Turkey
This is the best way of cooking a turkey
I've ever tasted.
The turkey is anything but greasy as
the deep-frying process seals the outside and the turkey remains
incredibly juicy, while the skin gets wonderfully crispy.
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Lea Schneider is a member of the National
Association of Professional Organizers and the Association of Food
Journalists.
Her advice has been seen in Woman’s Day,
Natural Health, and Better Homes and Gardens Kids’ Rooms magazines.
Check out all of Lea Schneider's monthly helpful
Organizing Kitchens, Pantries, Menus and Meals
columns.
June
Column:
A Strategy for Battling Your
Grocery Budget
My food bill continues to rise. How about yours? The food budget in
our household is the largest of our variable expenses. There are so many
other kinds of bills that I have no control over. This makes me want to work
even harder to save at the grocery.
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Charlotte Bradley has a keen
interest in personal wellness. She enjoys writing about about natural
health issues such as nutrition, massage therapy, aromatherapy,
fitness, meditation, and yoga.
Check out all of Charlotte's monthly helpful
Healthy Lifestyles
columns.
June
Column:
Ancient Chia Seed - How it Can
Benefit Your Health - You may know Chia as
the sprouts that grow on the porous clay figurines called Chia Pets, however
there is much more to it than that! Chia has both nutritional and medicinal
benefits.
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Tea Travels - Ellen Easton shares her expert knowledge on tea and tea parties.
Plus lots more!
A Summer Rose Tea
According to the folklore of
tea, once upon a time a lady was not allowed to socialize unescorted
except in her rose garden. It was here women met, unrestricted by
social rules of etiquette, to speak freely amongst the roses.
Throughout Europe, during the 1800s, the theme of the rose continued
to weave a thread, as afternoon tea flourished in both the public
gardens and tearooms.
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