Goat Cheese - Feta Cheese
Artichoke and Goat Cheese Bruschetta
Recipe and photo by Betty Rosbottom,
author of Big Book of Backyard Cooking. Betty says, "The prep work took less than 20 minutes. An hour before
the party, I mounded the artichoke purée onto toasted baguette slices and added a sprinkle of crumbled goat cheese."
Baked Radicchio & Herbed Goat Cheese
Recipe from Bon Appetit Magazine, May 1990. Serve this
very unusual and delicious appetizer with crusty bread and enjoy.
Black & Green Tapenade with Goat Cheese Crostini
This recipe and photo are courtesy of Chef Wolfgang Puck, owner of the Beverly Hills restaurant called Spago, one of America’s most high profile
Chèvre Cheese and Smoked Salmon Bruschetta
This is a delightful appetizer. Fast, easy and so pretty on a plate. Look for quality smoked
salmon or trout, and a good Chèvre (goat cheese).
This recipe is courtesy of Jane Butel. Janes says, "I created this dish for a
light luncheon, while consulting for Conrad’s restaurant, named for
Conrad Hilton, the former owner of the historic landmark hotel where our
cooking school was located. To display them attractively, I make every
other cut on an angle and then arrange the longer angular side of each
cut toward the outside and arrange them in fours, making them look like
flowers, especially when centering each “flower” with a piece of
Deviled Eggs with Goat Cheese, Scallions and Dill
The goat cheese gives the eggs an unexpectedly delicious, tangy
flavor and the dill and scallion lend a bright freshness - providing
this classic hors d'oeuvre with a whole new culinary twist.
Feta Cheese with Pepper Honey
A very simple and utterly spectacular appetizer. Your guests will be impressed!
Goat Cheese and Balsamic-Honey Crostini
I adapted this great appetizer recipe from the
cookbook The Wine Sense Diet.
Goat Cheese and Fig Cucumber Cups - Gluten Free Recipe
These dainty peeled cucumber cups look wonderful, plus they are very-easy-make.
The cucumber rounds provide the perfect base for all manner of tasty fillings to serve your guests as either an appetizer or for an afternoon tea party.
Goat Cheese and Truffle Oil Crostini
Women especially love these wonderful crostini with truffle oil.
Goat Cheese, Grape and Pistachio Truffles
Instead of chocolate, the truffles are formed with goat cheese. So delicious!
Goat Cheese Medallions
A great appetizer! Serve these hot cheese rounds as a first course, with a salad, or cut or make them in
smaller sizes and serve them as an appetizer.
Goat Cheese Medallions with Mango-Pepper Salsa
I created this recipe for a gourmet dinner group that I belong to. The combination of the hot goat cheese and the cold salsa
makes a delightful dish to tease the palates and start the meal off.
Goat Cheese Spread with Herbs and Olive Oil
Recipe and photo from Fine Cooking Magazine by Martha Holmberg, No.78, May 2006.
Goat Cheese Torta
When this delicious Goat Cheese Torta is sliced, it reveals
beautiful colorful distinct layers.
Goat Cheese with Bell Pepper Dressing
This appetizer has wonderful flavor and great presentation. Everyone raves about this appetizer.
Grilled Figs with Goat Cheese and Honey
If you love figs, goat cheese and honey,
then you'll pop these onto your grill immediately.
Honey Walnut Spread
I adapted this great appetizer recipe, originally by Chef Roxanne O'Brien of the Walnut Marketing Board,
to share the wonderful flavors of honey and goat cheese.
Individual Goat Cheese Cheesecakes
Small individual goat cheese cheesecakes to serve as an appetizer for first course for your dinner party.
Mediterranean Layer Dip with Crispy Tortilla Bread
This delightful and versatile dip is a joy to serve! It has fresh
colors, interesting flavor combinations, and can be used in many
Nine-Layer Mediterranean Spread
Each scoop on your pita chips comes up
with a combination that was a bit different than the previous scoop.
Roasted Garlic and Goat Cheese Tomato Tart
Because the crust is
made with purchased puff pastry dough, it's extremely easy to
Smoked Salmon and Goat Cheese Crostini
So easy to make and so good!
Smoked Salmon & Goat Cheese Strata
My family and guests loved this recipe. I made it for Christmas
brunch this year. This is a new twist on strata, a layered dish that has
been around for a long time. Baked in a springform pan, this version is
served in wedges, which are perfect for a brunch.
Stuffed Cherry Tomatoes
For a refreshing summertime appetizer, fill bite-size cherry
tomatoes, round or pear shaped, with a mixture of savory fillings.
Let your imagination be your guide in stuffing tomatoes. I've listed my favorite fillings below.
Stuffed Sweet Piquanté Peppers
Pepperadews have a unique, delicious taste – a mixture of
peppery and sweet, but with a distinctive flavor. Try them - you'll like them! I
always buy all I can find in my grocery store just to keep them handy for when I want to use them in my cooking.
Tomato Avocado-Goat Cheese Crostini
can be made anytime of the year, but be sure and make this recipe
when fresh vine-ripened tomatoes are in season.