One of the largest collections of trusted party and holiday appetizer recipes on the internet. Because my collection of appetizers is so large, I have placed them into the categories listed below. This page includes my wonderful collection of Egg Appetizer recipes. The recipes are very easy to follow and will give you delicious results. Check the recipes out, prepare them for your family and friends, and ENJOY the compliments you will receive!

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Arpege Eggs, Hot-Cold Soft Boiled Eggs
This is a surprising mixture of egg, cream, sherry vinegar, and maple syrup all served in the shell. This is a great way to awaken the palate and begin the meal. I've adapted this recipe is from The Paris Cookbook by Patricia Wells. The recipe is originally by Alain Passard of L' Arpege Restaurant in Paris, France.

Cafe Terra Cotta Garlic Custard
This delightful savory custard makes a great appetizer or first course. Recipe adapted from the Cafe Terra Cotta Restaurant in Scottsdale, Arizona.

Deviled Eggs with Goat Cheese, Scallions and Dill
The goat cheese gives the eggs an unexpectedly delicious, tangy flavor and the dill and scallion lend a bright freshness - providing this classic hors d'oeuvre with a whole new culinary twist.

Deviled Eggs with Truffles
Eggs seem to compliment the flavor of truffles, and deviled eggs are always a favorite at any gathering.
 

Pickled Beets and Eggs
This recipe and photo were shared with me by Karen Calanchini of Redding, California. Karen says that this is an old Portuguese recipe that her grandparents and mother used to make when fresh beets were in the garden. They took fresh beets from the garden and whatever amount they gathered they processed. There really is no actual recipe, as you use how many beets you have harvested.

Stuffed "Deviled" Eggs with Caviar
Stuffed eggs are always a favorite at any gathering. Add some caviar, and you've added a touch of elegance! This is a wonderful way to serve caviar to people who have never tried it before. This recipe always wins everyone to the delights of caviar.

Stuffed "Deviled" Lemony Eggs
Stuffed eggs are always a favorite at any gathering. Cut the fat and calories by using non-fat mayonnaise and non-fat sour cream.

Uptown Deviled Eggs
Recipe by Chef Kenny Giambalvo of Bluehour Restaurant in Portland, Oregon. Gourmet Magazine calls Bluehour "the most exciting restaurants in Portland the most sophisticated food in town." Chef, Kenny Giambalvo's Continental-Mediterranean cuisine is grounded in his Italian heritage and classic French training.