Buffalo Chicken Wings
The now famous (and
nationally beloved) Buffalo Chicken Wings were
originally created at Frank & Teressa's Anchor Bar in
Buffalo, New York, on October 30, 1964, by owner Teresso
Bellissimo. They are deep-fried chicken wings served
with a hot sauce, celery stalks, and blue cheese
This is one of those recipes that you will wonder why you didn't try it
sooner. Men especially go wild over this bacon, and this bacon will be a huge hit
with them! Excellent to serve for a brunch or special occasion breakfast.
This candied bacon also makes a very interesting and delicious appetizer
that is sure to please your guests!
It is hard to describe this
recipe, as it is a little like Mexican-style steak tartare because of the raw
beef, but also like ceviche because the raw beef is cooked by the acids of the
lime juice. I was apprehensive at eating this dish at first, but it is
absolutely delicious! I really like this recipe for Carne Apache. When Marisela
shared it with us, I wanted to eat the whole dish of it.
Cocktail Meatballs in Cranberry-Pinot Noir Sauce
These meatballs are easy to make and so good! Sharon says to use
Costco frozen meatballs if you want to save time. These are so
Country Pate with Prunes and Hazelnuts
Everyone should have a pate in their cooking repertoire. this mild
version is inspired by a Julia Child recipe, but we replaced the
liver with ground veal and the onions with shallots, then added the
layers of prunes and hazelnuts. Serve with crackers or toasts made
from skinny baguettes.
Crock Pot Chicken Wings in Honey Sauce
Chicken wings can be time
consuming to make. This is where the handy crock pot comes in! Serve these
delicious chicken wings to your guests right from the slow cooker, where they'll
stay hot and tasty throughout your party.
Dukkah Beef Skewers
This delicious recipe is from the cookbook,
Practical Gourmet: Small Plates for Sharing, by Laurie Stempfie (Editor).
Chicken Ginger Curry and Toasted Coconut in Endive Leaves - Gluten Free Recipe
This gluten free chicken recipes can be served as an appetizer or for an afternoon tea party.
Grilled Hot Chile Wings
Be prepared - these spicy hot chicken wings are not for the "faint
of heart," as they are very hot.
Irish Sausage Rolls
Here is a fun and delicious Saint Patrick’s Day appetizer to serve
your family and friends. In Ireland, sausage rolls are very popular. You can find them
served at pubs, at home parties, and can even be purchased ready made at
Layered Nacho Dip - Beef Nachos
This very addictive nacho dip is so
good! It disappears so quickly when I serve it to family and
friends. Great to take to a party.
Miniature Tourtières - Canadian Pork Pies
A Tourtières is a meat pie originating in Quebec, Canadian. It is usually make with
minced pork and/or veal or beef. It is a traditional dish served at
Christmas and New Year’s Eve celebrations.
Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce
Recipe has been adapted from the cookbook Dave's Dinners by Dave Lieberman.
These burgers are served open-faced without bread on top.
Mini Meatballs in Saffron Sauce
Everyone loves these meatballs and will beg you to make more "next" time.
Monday Night Football Nachos
This easy-to-make nacho dish is a family favorite.
My family liked to eat this nacho dish while watching Monday night
Try this quick and easy pate using liver sausage.
Prosciutto and Gruyere Pastry Pinwheels
The recipe is from the April 2003 Bon Appetit Magazine.The perfect appetizer with Champagne.
Roast Beef & Arugula Crostini with Olive-Red Pepper Relish
These are fabulous for a party, and so easy to assemble!
Roast Beef Roll-Ups
very simple and easy appetizer to put together at the last minute or as a
make-ahead appetizer. This appetizer is always a favorite of men.
Roasted Asparagus Wrapped in Prosciutto
This is the ultimate way to serve fresh Spring asparagus as
an appetizer. Once you make this Roasted Asparagus Wrapped in Prosciutto, you
will make it every year during asparagus season.
Sweet and Spicy Mini Meatballs
This recipe is a mix of two southern styles of cooking that can
actually be very similar in many ways - Cajun and Southwestern.
It is easy enough to make for a entrée and can be used as a simple
appetizer. Serve the mini meatballs with serving picks as an appetizer.