Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns

Meat Appetizer Recipe Index:

One of the largest collections of trusted party and holiday appetizer recipes on the internet. Because my collection of appetizers is so large, I have placed them into separate category pages. This page includes my wonderful collection of Meat Appetizers Recipes (includes poultry, beef, lamb, and pork). The recipes are very easy to follow and will give you delicious results. Check the recipes out, prepare them for your family and friends, and ENJOY the compliments you will receive!

Back to the main Appetizer Recipe Index

Follow What's Cooking America on Facebook

Buffalo Chicken WingsBuffalo Chicken Wings
The now famous (and nationally beloved) Buffalo Chicken Wings were originally created at Frank & Teressa's Anchor Bar in Buffalo, New York, on October 30, 1964, by owner Teresso Bellissimo. They are deep-fried chicken wings served with a hot sauce, celery stalks, and blue cheese dressing.



Candied BaconCandied Bacon
This is one of those recipes that you will wonder why you didn't try it sooner. Men especially go wild over this bacon, and this bacon will be a huge hit with them! Excellent to serve for a brunch or special occasion breakfast. This candied bacon also makes a very interesting and delicious appetizer that is sure to please your guests!



Carne ApacheCarne Apache
It is hard to describe this recipe, as it is a little like Mexican-style steak tartare because of the raw beef, but also like ceviche because the raw beef is cooked by the acids of the lime juice. I was apprehensive at eating this dish at first, but it is absolutely delicious! I really like this recipe for Carne Apache. When Marisela shared it with us, I wanted to eat the whole dish of it.



Cocktail Meatballs in Cranberry-Pinot Noir SauceCocktail Meatballs in Cranberry-Pinot Noir Sauce
These meatballs are easy to make and so good! Sharon says to use Costco frozen meatballs if you want to save time. These are so addictive!


Country Pate with Prunes and HazelnutsCountry Pate with Prunes and Hazelnuts
Everyone should have a pate in their cooking repertoire. this mild version is inspired by a Julia Child recipe, but we replaced the liver with ground veal and the onions with shallots, then added the layers of prunes and hazelnuts. Serve with crackers or toasts made from skinny baguettes.



Crock Pot Chicken Wings in Honey SauceCrock Pot Chicken Wings in Honey Sauce
Chicken wings can be time consuming to make. This is where the handy crock pot comes in! Serve these delicious chicken wings to your guests right from the slow cooker, where they'll stay hot and tasty throughout your party.


Dukkah Beef Skewers
This delicious recipe is from the cookbook, Practical Gourmet: Small Plates for Sharing, by Laurie Stempfie (Editor).

Chicken Ginger Curry and Toasted Coconut in Endive Leaves - Gluten Free Recipe
This gluten free chicken recipes can be served as an appetizer or for an afternoon tea party.

Grilled Hot Chile WingsGrilled Hot Chile Wings
Be prepared - these spicy hot chicken wings are not for the "faint of heart," as they are very hot.



Irish Sausage RollsIrish Sausage Rolls
Here is a fun and delicious Saint Patrick’s Day appetizer to serve your family and friends. In Ireland, sausage rolls are very popular. You can find them served at pubs, at home parties, and can even be purchased ready made at bakeries.



Layered Nacho Dip - Beef Nachos
This very addictive nacho dip is so good! It disappears so quickly when I serve it to family and friends. Great to take to a party.



Miniature Tourtières - Canadian Pork Pies
A Tourtières is a meat pie originating in Quebec, Canadian. It is usually make with minced pork and/or veal or beef. It is a traditional dish served at Christmas and New Year’s Eve celebrations.




Mini Moroccan Lamb Burgers with Lemon Yogurt SauceMini Moroccan Lamb Burgers with Lemon Yogurt Sauce
Recipe has been adapted from the cookbook Dave's Dinners by Dave Lieberman. These burgers are served open-faced without bread on top.



Mini Meatballs in SaffronMini Meatballs in Saffron Sauce
Everyone loves these meatballs and will beg you to make more "next" time.



Monday Night Football Nachos
This easy-to-make nacho dish is a family favorite. My family liked to eat this nacho dish while watching Monday night football.


Pate Cheesecake
Try this quick and easy pate using liver sausage.


Prosciutto and Gruyere Pastry Pinwheels
The recipe is from the April 2003 Bon Appetit Magazine.The perfect appetizer with Champagne.




Roast Beef & Arugula Crostini with Olive-Red Pepper Relish
These are fabulous for a party, and so easy to assemble!


Roast Beef Roll-UpsRoast Beef Roll-Ups
A very simple and easy appetizer to put together at the last minute or as a make-ahead appetizer. This appetizer is always a favorite of men.


Roasted Asparagus Wrapped in Prosciutto
This is the ultimate way to serve fresh Spring asparagus as an appetizer. Once you make this Roasted Asparagus Wrapped in Prosciutto, you will make it every year during asparagus season.



Sweet and Spicy Mini MeatballsSweet and Spicy Mini Meatballs
This recipe is a mix of two southern styles of cooking that can actually be very similar in many ways - Cajun and Southwestern.  It is easy enough to make for a entrée and can be used as a simple appetizer. Serve the mini meatballs with serving picks as an appetizer.

Contact Linda Stradley - By Google

What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy