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Mushroom and Truffle Appetizer
Recipes:
One of the largest collections of trusted party and holiday appetizer
recipes on the internet. Because my collection of appetizers is so
large, I have placed them into the categories listed below. This page
includes my wonderful collection of Mushroom and Truffle recipes. The recipes are very easy to follow and will give you
delicious results. Check the recipes out, prepare them for your family
and friends, and ENJOY the compliments you will receive!
Learn all about the famous
Oregon Truffles and check out the
Mushrooms and Truffles/Truffle Oil Recipes.
Back to the main
Appetizer Recipe Index.
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Artichoke Mushroom Cannelloni Lasagna
This dish is wonderful served as a pasta course or first course. It is simple to do because you can make most
of it ahead of time.
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Baked Portobollo Mushrooms
Yummy! These are so good. Excellent served with steak.
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Baked Truffled Brie en Croute
Beautiful and delicious appetizer. Truffle lovers will especially enjoy this appetizer!
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 Blue Cheese Stuffed Mushrooms
Yummy! These are so good. Excellent served with as an appetizer and also especially good served
with your favorite steak.
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Chanterelle Mushroom Custard and Hazelnut Arugula Salad
I created this recipe for my Gourmet Dinner
Group. The theme of the dinner was chanterelle and shitake mushrooms.
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Deviled Eggs with Truffles
Eggs seem to compliment the flavor of truffles, and deviled eggs are always a
favorite at any gathering.
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Marinated Portabella Mushrooms
This is my first and still favorite
recipe for portobello mushrooms. I've heard people compare these to very
tender fillet mignons! The lime juice really sets this off - truly one of my
favorite recipes.
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Marsala Portabella Mushrooms
These are "yummy." Also good to top your perfectly grilled steak.
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Michael's
Best Button Mushrooms
Recipe and photo by Michael Chiarello,
Host of "Easy entertaining with Michael Chiarello" on the Food Network.
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Mushroom Croustades
These stuffed mushrooms are a family favorite that can be made ahead and frozen. These bite-size appetizers
disappear before your eyes.
Prosciutto and Parmesan Stuffed Mushrooms
You can put
together all of the ingredients and refrigerate
them until you need to put them in the oven just before your
event. This way they come out hot and mouth-watering just in
time for your guests.
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Shitake-Pumpkin Ravioli
Ravioli are surprisingly easy to
make if you start with prepared pasta dough or wonton wrappers.
Canned pumpkin makes the firmest filling.
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Tarragon-Rice Stuffed Mushrooms
I adapted this wonderful low fat and low calorie recipe from The Mayo
Clinic, Williams-Sonoma Cookbook, by John Phillip Carroll, published by Time/Life Books.
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Truffle Custard
A wonderful delicate truffle custard to use as a first course or appetizer for your dinner party.
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Truffle Canapes
These canapes look elegant and are delicious. A very simple way to serve truffles to your guests. By using shavings, it makes your truffle go further.
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