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from Cordon Noir Gourmet Club.
Another easy, but also very gourmet, way to serve caviar to your guests.
This is also a way to make your expensive
caviar go further. This is the perfect filling for elegant tea sandwiches.
Check out more of Linda's
Appetizer Recipes. Learn
all about
American Caviar
To purchase
Caviar for your upcoming party, check out
What's Cooking
America's Caviar Specials.
To purchase Caviar Servers and Bowls and
Mother of Pearl Caviar Spoons,
check out What's Cooking America's Kitchen Store.
Caviar Egg Salad Recipe
Recipe Type:
Appetizer,
Caviar,
Eggs,
Tea Sandwich
Yields: 6 to 8 servings
Prep time: 20 min
Ingredients:
12 large eggs*
3/4 cup good-quality mayonnaise
2 tablespoons prepared mustard
Salt to taste
4 ounces
caviar
* Learn how to
Boil and Peel Hard-Cooked Eggs.
Preparation:
How to
boil eggs: Place the eggs in a saucepan just
large enough to hold them all in one layer. Add water to cover by 1 1/2
inches. Add 1 tablespoon salt. Partially cover the pan and bring to a
full rolling boil. Cover, reduce heat to low and leave on heat for 30
seconds. Remove from heat and let stand, covered, for 15 minutes. Pour
off hot water and rinse eggs under cold running water for 5 minutes.
Pour off the water and shake the pans to crack the eggs. Peel under cold
running water.
In a large bowl,
finely grate the hard-cooked eggs; stir in mayonnaise, mustard, and salt. Cover and
refrigerate until ready to serve. NOTE: May be made up to 36 hours in
advance.
Just before serving, gently fold caviar into egg salad,
being careful not to break the fish eggs.
Makes 6 to
8 servings for lunch or 24 servings for appetizers.
More Great Recipes Using Caviar:
Caviar/Dip Spread
Caviar Egg
Salad
Caviar
Plate
Caviar
Torte
Cucumber-Caviar
Salad
Cucumber-Caviar Sauce
Smoked Salmon and Caviar Pizza
Smoked Salmon Roulades
Stuffed
"Deviled" Eggs with Caviar
Caviar
Canapes
Twice Baked
Potatoes with Caviar
Uptown Deviled Eggs
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