Caviar Plate, Caviar Recipe

Caviar Plate
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Check out more of Linda's Appetizer Recipes. Check out What's Cooking America's Caviar Specials. More Great Recipes Using Caviar: Caviar/Dip Spread Caviar Egg Salad Caviar Plate Caviar Torte Cucumber-Caviar Salad Cucumber-Caviar Sauce Smoked Salmon and Caviar Pizza Smoked Salmon Roulades Stuffed "Deviled" Eggs with Caviar Caviar Canapes Twice Baked Potatoes with Caviar Uptown Deviled Eggs	Caviar Plate Caviar Plate - The Classic way to serve caviar. Caviar 3 hard cooked eggs 1 lemon, cut into wedges 1 small red onion, diced small 1/4 cup chopped fresh chives 1/4 cup crème Fraiche Toast Points (see recipe below) Place the caviar tin in a small decorative serving bowl of ice to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. To serve, place the bowl with the caviar tin on a large platter and surround with small bowls of chopped egg yolks and egg whites, lemon wedges, red onion, chives, crème fraiche, and Toast Points. Serve and enjoy! Toast Points: One loaf, good quality, thin sliced white bread. Unsalted butter, room temperature Preheat oven to 350 degrees F. Trim the crusts off and slice the bread in halves on the diagonal, twice, to form four (4) triangles; butter lightly. Place the bread in a single layer on a baking sheet. Bake for 8 to 10 minutes or until golden brown. Remove from oven and cool the "points" on a baking rack.