Learn all about American Caviar.

Check out What's Cooking America's Caviar Specials.

Caviar Dip or Spread

8 ounces cream cheese, room temperature*
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 teaspoon grated onion
1 1/2 tablespoons finely chopped fresh dill weed
1/4 teaspoon coarse salt
Coarsely ground black pepper to taste
2 ounces red or black caviar
Toast Points (see recipe below)

* Whipped cream cheese may be substituted for the cream cheese.

In a bowl, mix together cream cheese and sour cream. Fold in lemon juice, onion, dill weed, salt, and pepper. Gently fold in caviar.

Cover and refrigerate until ready to serve. NOTE: May be held in the refrigerator for up to 1 day.

Serve with Toast Points or crackers.

Makes approximately 2 cups.
 

Toast Points:
 
One loaf, good quality, thin sliced white bread.
Unsalted butter

Preheat oven to 350 degrees F. Trim the crusts and slice in half on the diagonal, twice, to form 4 triangles; butter lightly. Place the bread in a single layer on a baking sheet. Bake for 8-10 minutes or until golden. Remove from oven and cool the "points" on a baking rack.