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Caviar Dip or Spread
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Photo
from Cordon Noir Gourmet
Club.
Check out more of Linda's Appetizer Recipes. Check out What's Cooking America's Caviar Specials.
Caviar/Dip Spread Smoked Salmon and Caviar Pizza
Smoked Salmon Roulades |
Learn all about American Caviar. Check out What's Cooking America's Caviar Specials. Caviar Dip or Spread 8 ounces cream cheese, room temperature* * Whipped cream cheese may be substituted for the cream cheese. In a bowl, mix together cream cheese and sour cream. Fold in lemon juice, onion, dill weed, salt, and pepper. Gently fold in caviar. Cover and refrigerate until ready to serve. NOTE: May be held in the refrigerator for up to 1 day. Serve with Toast Points or crackers. Makes
approximately 2 cups. Toast Points: Preheat oven to 350 degrees F. Trim the crusts and slice in half on the diagonal, twice, to form 4 triangles; butter lightly. Place the bread in a single layer on a baking sheet. Bake for 8-10 minutes or until golden. Remove from oven and cool the "points" on a baking rack.
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