|
Baking Corner
| Regional
Foods | Cooking
Articles
|
Hints & Tips
| Culinary
Dictionary
|
Newspaper
Columns
This delicious, addictive
crab dip will have your family begging for more.
More delicious
Appetizer Recipes and
Crab Recipes for great cooking ideas.
Hot Crab Appetizer Recipe
Recipe Type:
Appetizer,
Dips & Spreads,
Crab,
Seafood
Yields: 10 servings
Prep time: 20 min
Cook time: 20 min
Ingredients:
1/2 pound cooked crab meat or 1 (6-ounce) can crab meat, drained
2/3 cup mayonnaise
1/2 cup marinated artichoke hearts, drained and chopped
1 teaspoon fresh-squeezed
lemon juice
1/2 cup freshly grated parmesan cheese
1/4 cup diced
onions
Baguette bread
Preparation:
Preheat oven to 350 degrees F. If using
fresh crab meat, carefully clean the crab meat of any shells or cartilage.
In an ungreased small 2-cup baking dish,
combine crab meat, mayonnaise, artichoke hearts, lemon juice, parmesan cheese, and onion.
Bake, uncovered, 15 to 20 minutes or until thoroughly
heated. Remove from oven and serve immediately with warm sliced baguette bread.
Makes 10 servings.
| 
