Foods | Cooking
Hints & Tips
This Easy Street Crab Dip is fantastic looking and tastes wonderful - your guest will rave about this one! This recipe
can be made up to two days in advance.
Check out my
Appetizer Recipes and
Crab Recipes for more great cooking ideas.
Easy Street Crab Dip Recipe
Dips & Spreads,
Yields: 10 servings
Prep time: 20 min
1/2 pound cooked crab meat or 1 (6-ounce) can crab meat, drained
1 (8-ounce) package cream cheese, cut into chunks
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 package unflavored
1/2 cup mayonnaise
1/2 cup sliced green onions
1/2 cup chopped celery
Lightly oil a 4-cup mold and set aside. Carefully clean the crab meat of any shells or cartilage.
In a medium saucepan over medium-low heat,
combine cream cheese and mushroom soup; stir until well blended. Sprinkle
gelatin over mixture; stir until well blended. Stir in mayonnaise until well
blended (do not let mixture boil). Remove from heat.
Pour crab mixture into prepared mold and
refrigerate at least 6 hours or overnight.
To unmold, briefly dip mold in hot water, being careful not to let water run into the mold. Invert onto a
serving platter and serve with assorted crackers.
Makes 10 servings.