Easy Street Crab Dip, Dip Recipe, Appetizer Recipe

Easy Street Crab Dip

This is fantastic looking and tastes wonderful. Your guest will rave about this one. This recipe can be made up to two days in advance.

Check out my Appetizer Recipes and Crab Recipes for more great cooking ideas.

Easy Street Crab Dip

1/2 pound cooked crab meat or 1 (6-ounce) can crab meat, drained
1 (8-ounce) package cream cheese, cut into chunks
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 package unflavored g elatin
1/2 cup mayonnaise
1/2 cup sliced green onions
1/2 cup chopped celery
Assorted crackers

Lightly oil a 4-cup mold and set aside. Carefully clean the crab meat of any shells or cartilage.

In a medium saucepan over medium-low heat, combine cream cheese and mushroom soup; stir until well blended. Sprinkle gelatin over mixture; stir until well blended. Stir in mayonnaise until well blended (do not let mixture boil). Remove from heat.

Pour crab mixture into prepared mold and refrigerate at least 6 hours or overnight. To unmold, briefly dip mold in hot water, being careful not to let water run into the mold. Invert onto a serving platter and serve with assorted crackers.

Makes 10 servings.