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 An interesting twist
to hummus. This is an absolutely great dip. It looks like guacamole,
but the taste is completely different. Edamame lovers will
especially love this!
Check out Linda's
Appetizer Recipes
for more great appetizer ideas.
Edamame Hummus
1/2 pound frozen shelled
edamame (green soy beans), about 1 1/2 cups
1/4 cup tahini (seasame seed paste)
1/4 cup water
1/2 teaspoon freshly grated
lemon
zest
3 tablespoons fresh squeezed
lemon juice
1 clove
garlic,
smashed
3/4 teaspoon coarse
salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
3 tablespoons extra-virgin
olive oil, divided
1 tablespoon chopped fresh flat-leaf parsley
 Boil the beans in salted water for 4 to 5 minutes, or
microwave, covered, for 2 to 3 minutes.
In a food processor, puree the edamame, tahini, water, lemon zest, lemon juice,
garlic, salt, cumin, and coriander until smooth. With the motor running, slowly
drizzle in 2 tablespoons of the olive oil and mix until absorbed.
Transfer to a small bowl, stir in the parsley and drizzle with remaining oil 1
tablespoon of olive oil. You can also garnish with some sesame seeds.
Serve with fresh vegetables or pita bread.
Makes about 3 cups.
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