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An interesting twist
to hummus. This is an absolutely great dip. It looks like guacamole,
but the taste is completely different. Edamame lovers will
especially love this!
More delicious
Hummus
Recipes
and
Appetizer Recipes
for more great appetizer ideas.
Edamame Hummus
Recipe
Recipe Type:
Appetizer,
Hummus,
Lemons,
Edamame Beans
Yields:
3 cups
Prep time: 20 min
Ingredients:
1/2 pound frozen shelled Edamame (green soy beans), about 1 1/2 cups
1/4 cup
Tahini (seasame seed paste)
1/4 cup water
1/2 teaspoon freshly-grated
lemon zest
3 tablespoons fresh-squeezed
lemon juice
1 clove
garlic, smashed
3/4 teaspoon coarse
salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
3 tablespoons extra-virgin
olive oil, divided
1 tablespoon chopped fresh flat-leaf parsley
Preparation:
 Boil the beans in salted water for 4 to 5 minutes, or
microwave, covered, for 2 to 3 minutes.
In a food processor, puree the Edamame beans, tahini, water, lemon zest, lemon juice,
garlic, salt, cumin, and coriander until smooth. With the motor running, slowly
drizzle in 2 tablespoons of the olive oil and mix until absorbed.
Transfer to a small bowl, stir in the parsley and drizzle with remaining oil 1
tablespoon of olive oil. You can also garnish with some sesame seeds.
Serve with fresh vegetables or pita bread.
Makes about 3 cups.
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