|
Baking Corner
| Regional
Foods | Cooking
Articles
|
Hints & Tips
| Culinary
Dictionary
|
Newspaper
Columns
This unusual pate will be a big hit at your next party. Everyone will ask for this recipe, so be prepared!
Check out Linda's
Appetizer Recipes
for more great appetizer ideas.
Green Bean Pate Recipe
Recipe Type:
Appetizer,
Dips, Spreads & Pates,
Green Beans
Yields:
2 cups
Prep time: 20 min
Bake time: 45 min
Ingredients:
1/2 pound fresh
green beans , ends trimmed
3 large
onions, peeled and sliced
1/4 cup vegetable broth
3 hard-cooked
egg whites
1 cup walnut or pecan pieces
1/2 teaspoon salt or to taste
1/2 teaspoon coarsely-ground
black pepper
Assorted crackers
Preparation:
In a large saucepan over medium-high heat, cook green beans in water for 12 minutes. Remove from heat and drain.
In a medium frying pan over medium heat,
sauté onions in vegetable broth 30 minutes or until onions are well done, stirring frequently. Remove from heat.
In a food processor, place green beans, onions, hard-cooked eggs whites, walnuts or pecans, salt and pepper; whirl until a pate-like consistency is reached. Transfer into a serving bowl and serve with assorted crackers.
Yields 2 cups.
|
