Grilled Figs with Goat Cheese and Honey

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If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe.

Check out Linda's Appetizer Recipes for more great appetizer ideas.

Grilled Figs with Goat Cheese and Honey

12 fresh figs
1 small package of mild goat cheese
12 grape leaves, drained and rinsed
Honey

Remove stems from figs. Using a small sharp knife open up the fig from the top to about the middle with an X-cut. Place a small amount of goat's cheese into the opening. NOTE: Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled.

Wrap each fig with a grape leaf and skewer 2 to 3 figs on each skewer.

Place fig skewers on hot grill and cook for approximately 2 to 3 minutes, turning once. Remove from grill; drizzle with honey before serving.