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This delicious Peach-Avocado Salsa recipe and photo were shared with my by
Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Check out more delicious
Appetizer Recipes,
and
Salsa Recipes
for more
great cooking ideas.
Peach-Avocado
Salsa Recipe
Recipe Type:
Appetizer,
Salsa,
Dips & Spreads,
Peaches,
Avocados
Yields: serves
many
Prep time: 20 min
Ingredients:
1 fresh peach, pitted, peeled, and diced
1 small
avocado, pitted, peeled, and diced
1/4 cup jicama, peeled and diced
3 tablespoons diced red
onion
1/4 cup chopped fresh
cilantro leaves
3 tablespoons freshly-squeezed
lime juice
1/4 to 1/2 teaspoon crushed red pepper
2 teaspoons extra-virgin
olive oil
Preparation:
In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves.
In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and
toss.
Refrigerate until ready to serve.
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