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Stuffed Sweet Piquanté Peppers
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 I
adapted this recipe from
Pepperadew USA, The United States Distributorship of the Peppadew
Product Line. Pepperadews have a unique, delicious taste – a mixture of
peppery and sweet, but with a distinctive flavor. Try them - you'll like them! I
always buy all I can find in my grocery store just to keep them handy for when I
want to use them in my cooking.Check out Linda's Appetizer Recipes for more great appetizer ideas. Stuffed Sweet Piquanté Peppers 4 ounces of soft
coat cheese, chilled In a small bowl, combine the goat cheese and crème fraiche, blending with a fork until smoother. Stir in herbs.
Garnish the plate with herb springs and served. Makes 24 to 30 stuffed peppers.
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Drain the liquid from the peppers. If some peppers do not site upright, slice
a very thin piece off the bottoms. Spoon the cheese mixture into a pastry bag or
small plastic storage and pipe it into the peppers. Place stuffed peppers on a
serving platter, cover, and refrigerate for at least 2 hours.