Stuffed Sweet Piquanté Peppers
Stuffed Sweet Pepper Recipe - Appetizer Recipe


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I adapted this recipe from Pepperadew USA, The United States Distributorship of the Peppadew Product Line. Pepperadews have a unique, delicious taste – a mixture of peppery and sweet, but with a distinctive flavor. Try them - you'll like them! I always buy all I can find in my grocery store just to keep them handy for when I want to use them in my cooking.

Stuffed Sweet Piquanté Peppers

Stuffed Sweet Piquanté Peppers

jar of Peppadew Sweet Piquanté Peppers

Check out my Appetizer Recipes for more great cooking ideas.



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Stuffed Sweet Piquanté Peppers Recipe

Recipe Type: Appetizer, Goat Cheese, Piquanté Peppers
Yields: 24 to 30 stuffed peppers
Prep time: 20 min


Ingredients:

4 ounces of soft goat cheese, chilled
3 to 4 tablespoons crème fraiche, chilled
1/2 teaspoons fresh mixed herbs (herbs of your choice)
1 (14-ounce) jar Peppadew Sweet Piquanté Peppers


Preparation:

In a small bowl, combine the goat cheese and crème fraiche, blending with a fork until smoother. Stir in herbs.

Drain the liquid from the Peppadew Sweet Piquante Peppers. If some peppers do not sit upright, slice a very thin piece off the bottoms.

Spoon the goat cheese mixture into a pastry bag or small plastic bag and pipe it into the peppers.

Place stuffed peppers on a serving platter, cover, and refrigerate for at least 2 hours.

Garnish the plate with herb sprigs and serve.

Makes 24 to 30 stuffed peppers.