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I adapted this recipe from Pepperadew USA, The United States Distributorship of the Peppadew
Product Line. Pepperadews have a unique, delicious taste – a mixture of peppery and sweet, but with a distinctive flavor. Try them - you'll like them! I
always buy all I can find in my grocery store just to keep them handy for when I want to use them in my cooking.
Check out my
Appetizer Recipes for more great cooking ideas.
Stuffed Sweet Piquanté Peppers Recipe
Yields: 24 to 30 stuffed peppers
Prep time: 20 min
4 ounces of soft
goat cheese, chilled
3 to 4 tablespoons
crème fraiche, chilled
1/2 teaspoons fresh mixed herbs (herbs of your choice)
1 (14-ounce) jar
Peppadew Sweet Piquanté Peppers
In a small bowl, combine the goat cheese and crème fraiche, blending with a fork until smoother. Stir in herbs.
Drain the liquid from the
Peppadew Sweet Piquante Peppers. If some peppers do not sit upright, slice a very thin piece off the bottoms.
Spoon the goat cheese mixture into a pastry bag or small plastic bag and pipe it into the peppers.
Place stuffed peppers on a serving platter, cover, and refrigerate for at least 2 hours.
Garnish the plate with herb sprigs and serve.
Makes 24 to 30 stuffed peppers.