This excellent dip/spread recipe was shared with me by Mary Kay DeFalco. Mary and her husband are currently touring the United States with their travel trailer.
They are excellent cooks, and made the most wonderful Italian pasta with meatballs for a large group of us. This is excellent served
with champagne or wine of your choice.
Check out Linda's
Appetizer Recipes for more great appetizer ideas.
Pistachio Champagne Delight Recipe
Dips & Spreads,
Prep time: 15 min
3 ounces of top-quality blue cheese*
8 ounces of the best soft cream cheese
1/2 cup firmly shelled pistachios nuts, finely chopped
1/4 cup finely chopped chives
* I have substitute soft goat cheese for
the blue cheese for delicious results.
In a medium-sized bowl, add blue cheese; microwave until soft. Mix in cream cheese. Add pistachios nuts and chives.
For best flavor, refrigerate at least 8 hours.
When ready to serve, remove from refrigerator and let come to room temperature.
Serve with crackers and champagne.