Pistachio Champagne Delight

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This excellent dip recipe was shared with me by Mary Kay DeFalco. Mary and her husband are currently touring the United States with their travel trailer. They are excellent cooks, and made the most wonderful Italian pasta with meatballs for a large group of us.

Check out my Appetizer Recipes for more great cooking ideas.

Pistachio Champagne Delight

3 ounces of top-quality blue cheese
8 ounces of the best soft cream cheese
1/2 cup firmly shelled pistachios nuts, finely chopped
1/4 cup finely chopped chives
Crackers

In a medium -sized bowl, add blue cheese; microwave until soft. Mix in cream cheese. Add pistachios nuts and chives. For best flavor, refrigerate at least 8 hours. When ready to serve, remove from refrigerator and let come to room temperature. Serve with crackers and champagne.