Foods | Cooking
Hints & Tips
A very simple and easy appetizer to put together at the last minute or as a
make-ahead appetizer. This appetizer is always a favorite of men.
Check out my
Appetizer Recipes for more great cooking ideas.
Roast Beef Roll-Ups Recipe
Yields: 6 to 8 servings
Prep time: 15 min
1 (8-ounce) package cream cheese, room temperature
2 to 3 tablespoons prepared horseradish
1 tablespoon yellow mustard
1/2 teaspoon dill seed
12 (1/4-inch thin) slices deli roast beef
In a bowl,
beat cream cheese until softened. Add
horseradish, mustard, and dill seed; beat until
beef slices on work surface. Gently spread cream
cheese mixture over the top of each slice. Roll
each prepared roast beef slice into a long roll
(roll up tightly as possible).
Wrap each roll with plastic wrap and
refrigerate for approximately 1 to 2 hours before serving.
To serve, cut
rolls into 1-inch slices and arrange, cut side
up, on platter.
Serves 6 to 8.