Roast Beef Roll-Ups
Beef Appetizer - Appetizer Recipe


  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns


Follow What's Cooking America on Facebook


A very simple and easy appetizer to put together at the last minute or as a make-ahead appetizer. This appetizer is always a favorite of men.

Roast Beef Roll-Ups

Check out my Appetizer Recipes for more great cooking ideas.

 



Roast Beef Roll-Ups Recipe

Recipe Type: Appetizers, Beef
Yields: 6 to 8 servings
Prep time: 15 min


Ingredients:

1 (8-ounce) package cream cheese, room temperature
2 to 3 tablespoons prepared horseradish
1 tablespoon yellow mustard
1/2 teaspoon dill seed
12 (1/4-inch thin) slices deli roast beef


Preparation:

In a bowl, beat cream cheese until softened. Add horseradish, mustard, and dill seed; beat until smooth.

Arrange roast beef slices on work surface. Gently spread cream cheese mixture over the top of each slice. Roll each prepared roast beef slice into a long roll (roll up tightly as possible).

Wrap each roll with plastic wrap and refrigerate for approximately 1 to 2 hours before serving.

To serve, cut rolls into 1-inch slices and arrange, cut side up, on platter.

Serves 6 to 8.

 


What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy