|
Roasted Olives with Lavender and Truffle Oil
|
|
|
Home Page | Recipes | Diet Recipes | Dinner Party Menus | Food History | Culinary Dictionary | Diet, Health & Beauty |
|
|
Check out Linda's
Appetizer Recipes
for more great appetizer ideas. Roasted Olives with Lavender and Truffle Oil 8 ounces imported black olives (Kalamata, Gaeta, or Alfonso), pitted or unpitted
Preheat oven to 350 degrees F.
In a large baking dish, spread the olives in one layer; drizzle with the olive oil and sprinkle with the lavender flowers. Bake for 45 minutes, stirring the olives at least 3 times. Remove from oven.
Using a slotted spoon, remove baked olives from remaining olive oil and place in
another bowl. Drizzle with truffle oil and sprinkle with crushed red peppers; stir
to combine.
Store in the refrigerator until ready to serve.
|