This simple but
delightful combination of toasted bread and tomatoes is a classic Catalan tapa served
before the meal. In every village and restaurant in Spain, they make a
simple tapa called "pan con tomate", bread with tomatoes.
Thick slabs of
country-style bread are toasted over a wood fire until lightly golden. The
bread is rubbed with garlic,
tomato halves are smeared all over the toast (tomato pulp will rub off onto
bread), drizzled with extra-virgin olive oil, and sprinkled with coarse
salt, and freshly ground black pepper. The light sprinkling of salt over the
tomato and olive oil is essential to bring the flavors together.
Check out Linda's
Appetizer Recipes
for more great appetizer ideas.
Don't forget to check out my
Spanish
Paella Dinner
Menu (with recipes) using this delicious
Spanish Tomato Toast
as a tapa.
Spanish Tomato Toast Recipe - Pan con Tomate Recipe
Recipe Type:
Appetizer,
Bread,
Tomato,
Tapa
Cuisine: Spanish
Yields: 8 servings
Prep time: 10 min
Ingredients:
8 slices sourdough or country-style bread, cut into
3/4-inch thick slices
4 cloves
garlic
peeled and cut in half
4 small ripe
tomatoes
cut in half*
Cruet of extra-virgin
olive
oil
Small bowl of coarse
salt
or sea salt
Freshly ground
peppercorns
*For the best flavor, use vine-ripe tomatoes, preferably
home grown ones. If not available,
Slow-Roasted or Baked Tomatoes
may be substituted or a
good-quality canned tomatoes (ideally the pear-shaped ones), well-drained of their packing
juices.
Preparation:
Grill the bread approximately 2 to 4 minutes per side on a
barbecue or toast it lightly in the oven.
Once the bread is toasted, rub 1/2 clove of garlic, cut
side of half, over the bread while still warm. Use a fresh piece of garlic for each slice. Rub tomato (cut side) over the bread, pressing firmly to
push the pulp into the bread, until the toast is covered with tomato; discard the skins
and remaining pulp. Drizzle olive oil over the bread and tomatoes; sprinkle
with salt and a couple grind of pepper. Serve immediately.
There are two ways to serve tomato bread:
Optional garnish, choose one or a combination:
- 1/2 cup green Spanish olives
- 12 anchovy fillets, soaked in cold water
for 10 minutes, drained, and patted dry
- 6 paper-thin slices Spanish ham or
prosciutto
- 12 paper-thin slices Manchego
Makes 8 servings.
