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Recipe and photo from the PBS TV show
George Hirsch Living It Up!
Check out all of
Linda's great
Salmon Recipes.
More great
Appetizer Recipes.
Salmon Spring Rolls Recipe
Recipe Type:
Appetizer,
Salmon,
Spinach
Yields: serves many
Prep time: 20 min
Ingredients:
2 (8-ounce)
salmon fillets
1 tablespoon extra-virgin
olive oil
2 Spring Roll Wrappers*
2 teaspoons light soy sauce
1 tablespoon fresh ginger root, chopped
2 tablespoons green onions, chopped
2 cups chopped fresh
spinach leaves
 **
Spring Roll Wrappers
or Rice Paper Wrapper can be found in Asian markets and online. They will keep in your cupboard indefinitely. As
they are fragile, keep them flat and handle them gently.
Preparation:
Preheat grill to high temperature. Sear salmon fillets on both sides for one minute on
high temperature.
Remove salmon from grill and place on spring roll wrappers. Top salmon with soy sauce,
ginger and green onions. Moisten the end of the spring roll wrappers with water.
Wrap the wrappers around the salmon fillets and brush outside with olive oil.
Cook on a griddle, sauté pan, or bake in a 375 degree oven for 5 minutes. Serve on a bed
of fresh spinach.
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