Salmon Spring Rolls


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Recipe and photo from the PBS TV show George Hirsch Living It Up!

Check out all of Linda's great Salmon Recipes

For more great Appetizer Recipes

Salmon Spring Rolls

2 (8-ounce) salmon fillets
1 tablespoon extra-virgin olive oil
2 spring roll wrappers*
2 teaspoons light soy sauce
1 tablespoon fresh ginger root, chopped
2 tablespoons green onions, chopped
2 cups chopped fresh spinach leaves

picture** Spring Roll Wrappers or Rice Paper Wrapper can be found near the fried noodles in Asian markets. They will keep in your cupboard indefinitely. As they are fragile, keep them flat and handle them gently.

Preheat grill to high temperature. Sear salmon fillets on both sides for one minute on high temperature.

Remove salmon from grill and place on spring roll wrappers. Top salmon with soy sauce, ginger and green onions. Moisten the end of the spring roll wrappers with water. Wrap the wrappers around the salmon fillets and brush outside with olive oil.

Cook on a griddle, sauté pan, or bake in a 375 degree oven for 5 minutes. Serve on a bed of fresh spinach.