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This is absolutely wonderful! Your guests will go wild over it. This is very
similar to a guacamole.
Check out my
Appetizer Recipes for more great cooking ideas.
Avocado-Olive Dip Recipe - How To Make Avocado Dip
Recipe Type:
Appetizer,
Dips & Spreads,
Avocados,
Tomatoes,
Chile Peppers
Yields:
serves many
Prep time: 20 min
Ingredients:
3
avocados , peeled, seeded, and mashed
1 can black olives, drained and thinly sliced or mashed (your choice)
1 (4-ounce) can
chile peppers or fresh jalapeno peppers (medium to hot)
7 to 8 small green
onions, chopped
3 large
tomatoes (or 5 small), peeled, seeded, and chopped*
3 to 4 cloves
garlic, minced
6 tablespoons extra-virgin
olive oil
2 tablespoons fresh-squeezed
lemon juice
5 to 6 fresh
basil leaves, finely chopped
* Learn how easy it is to
Peel Fresh Tomatoes
Preparation:
In a large bowl, combine all the ingredients.
Refrigerate at least 2
hours for flavors to blend.
Excellent served with corn chips.
NOTE: This is a very forgiving recipe. You can adjust the recipe to your taste and what is in your cupboard. Be creative!
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