This recipe comes from by Alleta Huston of Newberg, OR. Alleta wrote the
Ethel's Guidelines For Making Herb Vinegar
.
Be sure and check it out!
More wonderful
Butters, Condiments,
Sauces, Relish & Jelly Recipes
for more great ideas.
Red Meat Marinade - Beef Marinade
Recipe Type:
Condiments and Sauces,
Lemons
Yields: 1 1/2 cups
Prep time: 15 min
Ingredients:
1/4 cup herb vinegar
1/4 cup fresh-squeezed
lemon juice
1/4 cup soy sauce
1/8 cup Worcestershire Sauce
1/4 cup extra-virgin olive
oil
2 tablespoons dry mustard
1/2 teaspoon salt
1/4 tablespoon pepper
1 teaspoon dried parsley or 1 tablespoon fresh parsley
1 to 2
garlic cloves, crushed
Preparation:
In a small non-reactive mixing bowl, combine vinegar, lemon juice, soy sauce, and
Worcestershire sauce. Whisk in olive oil, mustard, salt, pepper, and parsley; add garlic.
Pour over meat that has been placed in a glass dish or re-sealable plastic storage bag; marinate at least 2 hours to overnight in refrigerator.
Remove meat, discard used marinade, and use and cook as desired.
