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Kabob photo from Wagonhound Land & Livestock
Company
Grilling or barbecuing kabobs is so easy to do. You can either prepare the
kabobs ahead of time or have each guest prepare their own just before grilling.
Check out all of Linda's
Beef Recipes
using
various cuts of beef.
Don't
forget to check
out my
Backyard Barbecue dinner menu which
includes
Grilled Beef Kabobs.
Grilled Beef Kabobs Recipe
Recipe Type:
Beef,
Vegetables,
Barbecue
& Grilling, Entree
Yields: 16 beef skewers
Prep time: 20 min
Cook time: 10 min
Ingredients:
2 pounds beef sirloin steak, cut into 1 1/2-inch pieces
Teriyaki sauce (either purchased or homemade)
Small whole boiling onions
Green peppers, cut into quarters
Mushrooms
Cherry tomatoes
Zucchini
chunks
Hot cooked rice
Preparation:
In a large shallow bowl, combine steak pieces and teriyaki sauce; stir until well coated. Refrigerate at least 2 hours or overnight.
Learn about
Marinating Meat Guidelines -
Marinating 101.
Preheat barbecue grill.
Remove steak pieces from marinade with a slotted spoon; drain. Thread steak pieces onto metal skewers; alternate with the different vegetables
of your choice.
Place onto hot grill and cook until done to your preference, basting with the teriyaki sauce. Remove from grill and serve over hot cooked rice.
Makes 4 servings.
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