This is an excellent egg nog recipe for serving to a large crowd during the holidays.
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Don't forget to check out my
Holiday Open House Menu which includes this popular and delicious Egg Nog Punch.
Egg Nog Punch Recipe
Yields: serves many
Prep time: 5 min
2 quarts vanilla ice cream, softened
4 cups hot
2 (liter-size) bottles 7-Up
2 to 4 cups whiskey or bourbon or to taste
1 cup light rum
7 cups commercial egg nog mix
In a punch bowl, combine vanilla ice cream and coffee, blending until ice cream is melted.
Add 7-Up, whiskey or bourbon, rum, and egg nog
mix; stir until lightly blended. Sprinkle with nutmeg.
NOTE: More 7-Up may be added.