Egg Nog Punch Recipe

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns

This is an excellent egg nog punch recipe for serving to a large crowd during the holidays.

Check out more of Linda's Beverage Recipes. Don't forget to check out my Holiday Open House Menu which includes this popular and delicious Egg Nog Punch.

Egg Nog Punch

Follow What's Cooking America on Facebook

Egg Nog Punch Recipe:

Recipe Type: Beverage, Coffee
Yields: serves many
Prep time: 5 min


2 quarts vanilla ice cream, softened
4 cups hot coffee
2 (liter-size) bottles 7-Up
2 to 4 cups whiskey or bourbon or to taste
1 cup light rum
7 cups commercial egg nog drink*
Ground nutmeg

* Egg Nog can be found in the refrigerated section of your local grocery store.


In a punch bowl, combine vanilla ice cream and coffee, blending until ice cream is melted.

Add 7-Up, whiskey or bourbon, rum, and egg nog; stir until lightly blended. Sprinkle with nutmeg. NOTE: More 7-Up may be added, if desired.

Serves many.


Your Might Also Like:

mug of Tom and Jerry holiday drink
Tom and Jerry Batter
This is a wonderful recipe, and it is a Christmas tradition for my family. The drink is often mistaken for eggnog - but eggnog it is not! A Tom and Jerry is light and spicy, with a sweet foamy crown that forms when hot water is stirred into the batter. For the children in your family, just leave out the alcohol.

Mexican Egg Nog (Rompope)
Mexican Egg Nog (Rompope)
Rompope, also known as Rompope de Santa Clara, is the Mexican version of the popular holiday egg nog. The word "rompope" is a derivation of the word "pope." This is a favorite holiday drink in Mexico, and since Rompope is strong and sweet, it is meant to be sipped in small glasses.

Italian Affogato
Italian Affogato  - Affogato al Cafe
Affogato means "drowned" in Italian or "drowned in coffee." It is a dish of perfect, preferably smooth ice cream, drowning in a cup of espresso - like a decadent coffee float!

Contact Linda Stradley - By Google

What's Cooking America© copyright 2004-2014 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy