This is an excellent egg nog recipe for a large crowd during the holidays.

Check out more of Linda's Beverage Recipes.

Don't forget to check out my Holiday Open House Menu which includes this popular and delicious Egg Nog Punch.

Egg Nog Punch

2 quarts vanilla ice cream, softened
4 cups hot coffee
2 (liter-size) bottles 7-Up
2 to 4 cups whiskey or bourbon or to taste
1 cup light rum
7 cups commercial egg nog mix
Ground nutmeg

In a punch bowl, combine vanilla ice cream and coffee, blending until ice cream is melted.

Add 7-Up, whiskey or bourbon, rum, and egg nog mix; stir until lightly blended. Sprinkle with nutmeg. NOTE: More 7-Up may be added.