Olive Bread Sticks are very aromatic and delicious! Olive Bread Sticks are such a great accompaniment to so many meals, plus they also make a quick and easy appetizer to serve your family and friends.
Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread making, Sourdough Starter, and Quick Breads. More great Bread Recipes, Sourdough Bread Recipes, and Quick Bread Recipes for all your bread making.
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Preheat oven to 400 degrees F. Grease a large baking or cookie sheet.
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In a medium-size bowl, combine feta cheese, parsley, olive paste, and egg whites.
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Unfold (1) one of the pastry sheets on a lightly floured surface, keeping the remaining pastry sheets in the refrigerator. Roll into a 14x16-inch rectangle with a floured rolling pin. Cut crosswise into halves. Spread half the olive mixture over one (1) pastry half. Top with the remaining pastry half. Roll gently with a rolling pin to seal the layers together.
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Cut the pastry crosswise into 1/2-inch wide strips. Arrange the strips 1-inch apart on prepared baking sheet, twisting each strip 3 or 4 times. Bake approximately 12 to 15 minutes or until puffed and light brown. Remove from oven and let cool on a wire rack.
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Repeat the process with the remaining puff pastry and remaining olive mixture.
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Serve at room temperature.
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Store in a tightly covered container.
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Makes approximately 56 bread sticks.
* You may substitute a mixture of 1/2 cup pureed pitted Kalamata olive and 1 tablespoon olive oil for the olive paste.