Cherry Delight
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Very rich and wonderful tasting! This is my personal favorite dessert using fresh sour cherries. My husband and I used to have a sour cherry orchard on our land. We now grow pinot noir grapes. Click here for Basic Rules For Baking or here for Secrets Of A Successful Cake. Also check out more great Cake Recipes.
Cherry Delight1 cup all-purpose
flour
Preheat oven to 350 degrees F. In a large bowl, sift together flour, sugar, baking soda, cinnamon, and salt. In a medium bowl, combine butter or margarine, egg, sour cherries, almond extract, and nuts: add to flour mixture. Bake, uncovered, in an ungreased 9-inch square pan 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cut into squares. Serve with hot Cherry Sauce and prepared whipped topping. Makes 8 servings.
In a small saucepan over medium-high heat, combine cherry juice, cornstarch, sugar, almond extract, and butter or margarine; cook for 10 minutes, stirring constantly.
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