Preheat oven to 350 degrees F.
In a large bowl, sift together flour, sugar, baking soda, cinnamon, and salt;
In a medium-size bowl, combine butter or margarine, egg, sour cherries, almond extract, and nuts: add to flour mixture.
Bake, uncovered, in an ungreased 9-inch square pan 45 minutes or until a toothpick inserted in center comes out clean. Cake is done when the internal temperature
registers approximately 205 to 209 degrees F. on your
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Remove from oven and cut into squares while still warm.
Prepare Cherry Sauce. Serve the Cherry Delight Cake with Hot Cherry Sauce and prepared whipped topping.
Makes 8 servings.
1 cup cherry juice
1 tablespoon cornstarch
1/2 cup granulated sugar
1/4 teaspoon pure almond extract
1 tablespoon butter or margarine
In a small saucepan over medium-high heat, combine cherry juice, cornstarch, sugar, almond extract, and butter or margarine;
cook for 10 minutes, stirring constantly.