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This delicious and easy-to-make chunky fudge brownie recipe and photos were generously shared with me by Camille Brownson.
Camille says, "They are great by themselves or with Linda's
Homemade Vanilla Custard Ice Cream and
Chocolate Sauce."
More favorite
Cookie Recipes and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Chunky Fudge Brownies Recipe
Recipe Type:
Cookies,
Christmas Cookie,
Chocolate,
Brownies
Yields: Makes 12 to 20 brownies (depending on the size you cut).
Prep time: 20 min
Cook time: 30 min
Ingredients:
3 ounces
unsweetened chocolate, chopped
1/2 cup unsalted butter
1 1/4 cups granulated
sugar
2 large
eggs
1/2 cups plus 2 tablespoons all-purpose
flour
2/3 cup semi-sweet chocolate morsels (chips)
2/3 cup toasted pecans (chopped after you toast them)
Preparation:
Preheat the oven to 350°F. Line an 8-inch square baking dish with parchment paper.
In a 4-cup Pyrex measuring bowl or any
microwave-proof bowl, melt chocolate pieces and butter together, stirring until
chocolate pieces are all melted. NOTE: It will take approximately 1 1/2 to 2 minutes to melt. Remove from
microwave and let cool slightly. Learn different techniques for
How To Melt Chocolate.
Add the sugar and stir until incorporated into the chocolate. Stir in the
eggs until well mixed. Add the flour and stir just until blended in.
Stir in the chocolate chips and pecans.
Spread brownie batter into the
prepared baking pan. Bake exactly 30 minutes. Remove from oven and let cool on a wire rack.
NOTE: I like to freeze these baked brownies and then cut them to whatever size that I prefer
when ready to serve. I store them in ziplock bags and either refrigerate or freeze them. Bring the brownies
to room temperature before serving.
Makes 12 to 20 brownies (depending on the size you cut).
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