Cognac-Laced Truffles - How To Make Cognac-Laced Truffles
low carbohydrate, low fat, and low calorie recipe


  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns


Follow What's Cooking America on Facebook

Recipe adapted from Family Circle Magazine's All Time Favorite Recipes. Yes, you can have your chocolate and diet too! Just watch how many truffles your eat.

Cognac-Laced Truffles

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate Recipes, and Diabetic Recipes, check out my Diet Recipe Index.  Also check out my Nutritional Chart for fat grams, fiber grams, carbohydrate grams, and calories for all your favorite foods.

More wonderful Chocolate Recipes and Candy Recipes.
 



Cognac-Laced Truffles

Recipe Type: Candy, Chocolate, Cream, Cocoa Powder
Yields: 42 truffles
Prep time: 30 min<


Ingredients:

1/4 cup cognac
1/2 heavy cream
11 ounces semi-sweet chocolate, chopped
3 ounces white baking chocolate, chopped
1 ounce unsweetened chocolate, chopped
3/4 cup powdered (confectioners') sugar

Chocolate Coating:
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered (confectioners') sugar


Preparation:

Line two (2) baking sheets lined with waxed paper.

Heat cognac in a small saucepan just to simmering. Remove from heat. Add cream and then bring just to a simmer again; remove from heat.

Place all the chocolate (semi-sweet, white, and unsweetened) and 3/4 cup confectioners' sugar in a food processor and whirl 1 to 2 minutes or until finely chopped. With machine running, add hot cream mixture in a steady stream. Process until smooth. Scrape into a medium-size bowl. Refrigerate just until thick enough to hold shape, about 1 hour.

After refrigerating, drop chocolate mixture by rounded teaspoonfuls onto prepared baking sheets. With your hands, quickly shape into balls. (Refrigerate to firm while working if necessary.) Place chocolate truffle balls in the freezer for 30 minutes to firm up.

Prepare Chocolate Coating: Sift cocoa powder and confectioners' sugar into a small bowl. Add chocolate truffle balls, three (3) at a time; toss to coat. Refrigerate in airtight containers up to 1 month. Serve at room temperature.

Yields 42 truffles.
 

Cognac-Laced Truffles - Nutritional Information

I cannot guarantee the accuracy of the below information. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

You can have your sweets and diet too! Just eat one!
 

Item Amount Fat Grams Carbohydrate Grams Calories
cognac 1/4 cup 0 0 135
cream, whipping 1/2 cup 44 3.3 410.5
chocolate, semi-sweet 11 ounces 132 154 1540
chocolate, white 3 ounces 31.5 45 486
chocolate, unsweetened 1 ounce 15 9 135
powdered sugar 3/4 cup 0 2.1 346.5
cocoa powder, unsweetened 2 tablespoons 2 8 24
powdered sugar 2 tablespoons 0 16 62
Recipe Totals 224.5 237.4 3139

Recipe yields 42 truffles

Each Truffle Totals - 5.3 Fat Grams, 5.6 carbohydrate grams, 74.7 calories