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It's The Best Medical News In Ages! 
Studies in prestigious scientific journals say dark chocolate is healthy chocolate

Dark Chocolate - not white chocolate or milk chocolate - is good for you!  As there is no question that chocolate procures pleasure for those who eat it. Some people consider that chocolate is decadent, addictive, and even devilish. To others it is, quite simply, divine! You never need to feel guilty again! If you enjoy chocolate, eat a little daily - but make it the dark kind. To learn more about Dark Chocolate, read Linda Stradley's interesting and informative Dark Chocolate is Healthy Chocolate (article includes How To Melt & Temper Chocolate, Chocolate Substitution Chart, and a Chocolate Glossary. Also check out all my delicious Chocolate Recipes (candy, cookies, cakes, pudding & more chocolate recipes).


Following are my favorite Chocolate Cookbooks, (either click on the book photos or on the links below to learn more about these cookbooks and purchase one, if you desire:


 The Art of Chocolate: Techniques & Recipes for simply spectacular desserts and confections
by Elaine Gonzalez


 Chocolate for Breakfast: Entertaining Menus to Start the day with a Celebration
by Barbara Passino


 Chocolate: From Simple Cookies To Extravagant Showstoppers
by Nick Malgieri
 


 The Chocolate Bible: The Definitive Sourcebook, with over 600 Illustrations
by Christian Teubner

 


Maida Heatter's Book of Great Chocolate Desserts
by Maida Heatter


Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling and The Culinary Institute of America
(CIA)


Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by Robert Steinberg and John Scharffenberger


Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
by Francois Payard and Anne E. McBride

  


Making Artisan Chocolates
by Andrew Garrison Shotts

 

 


Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
by Dede Wilson


Chocolate Obsession: Confections and Treats to Create and Savor
by Michael Recchiuti, Fran Gage, and Maren Caruso

 


Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
by Jacques Torres


Chocolate Decorations
by Jean-Pierre Wybauw
 

 


The True History of Chocolate
by Sophie D. Coe & Michael D. Coe


All About Chocolate: The Ultimate Resource for the World's Favorite Food
by Carole Bloom

 


The Science of Chocolate
by Stephen T. Beckett