Maple Oatmeal Cookies Recipe
How To Make Maple Oatmeal Cookies - Oatmeal Cookie Recipes


  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns


Follow What's Cooking America on Facebook



I adapted these delicious Maple Oatmeal Cookies from the book, Sweet Maple, Life - lore & recipes from the sugarbush, by James M. Lawrence and Rux Martin. Recipe by Sharon LaPorte of Vermont. The original recipe didn't have enough flour and oatmeal.

Maple Oatmeal Cookies

More favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.


Shop What's Cooking America - Easy on-line shopping for all your cookie baking needs such as cookie sheets, cookie cutters, wire cooling racks, cookie press, cookie decorating kits, Silicone Baking Mats, plus Linda's favorite Cookie Spatula (a thin flexible stainless-steel head that slides gently under cookies and other foods).




Maple Oatmeal Cookies Recipe:

Recipe Type: Cookies, Christmas Cookie
Yields: 70 cookies
Prep time: 20 min
Cook time: 15 min


Ingredients:

1 1/2 cups butter, room temperature
1 3/4 cups genuine Maple Syrup
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
8 cups old-fashioned rolled oats
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt


Preparation:

Preheat oven to 350 degrees F. Grease two 9x13-inch baking sheets.

In a large bowl, beat together butter, maple syrup, sugar, eggs, and vanilla extract until light and fluffy. Stir in rolled oats. NOTE: If you are adding nuts, raisins, or chips, add them now.

In another bowl, stir together flour, baking soda, and salt. Add flour mixture to butter mixture and mix well.

Drop by rounded teaspoonfuls about 2 inches apart onto prepared baking sheets and bake for approximately 12 to 15 minutesor until light brown and bottoms are golden. Remove from oven and cool on wire racks.

Variation: Add 1/2 cup chopped nuts, raisins, or chocolate chips.

Makes approximately 70 cookies.




Additional Oatmeal Cookies You Might Like:

Oatmeal Raisin Cookies
Oatmeal Cookies
What could be easier and simpler than an old-fashioned oatmeal cookie?  Easy-to-make and always delicious! I like adding raisins to this simple version, but you can add nuts and/or chocolate chips if desired.

The Best Cowboy Cookies
Cowboy Cookies
My daughter, Brenda Weller, says this are the best Cowboy Cookies ever. Once you make them, I know that you will agree with her.

Dunking Platter Cookies
Dunking Platter Cookies
This cookies are also known as Cowboy Cookies.

Harvest Cookies
Soft and Chewy Harvest Cookie
Delicious and healthy cookies with the use of squash and oat meal.


Mountain Bar Cookies
Mountain Bar Cookies
These cookies are a very chewy and delicious no-bake cookies - just mix and eat! When my daughter, Nancy Hartman, was young, this was her favorite cookie to make.


What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy