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I adapted these delicious Maple Oatmeal Cookies from the book, Sweet Maple, Life - lore & recipes from the sugarbush, by James M. Lawrence and Rux Martin.
Recipe by Sharon LaPorte of Vermont. The original recipe didn't have enough flour and oatmeal.
Cookie Recipes and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Maple Oatmeal Cookies Recipe:
Yields: 70 cookies
Prep time: 20 min
Cook time: 15 min
1 1/2 cups butter, room temperature
1 3/4 cups genuine Maple Syrup
1 cup granulated
2 teaspoons pure vanilla extract
8 cups old-fashioned rolled oats
3 cups all-purpose
2 teaspoons baking soda
1 teaspoon salt
Preheat oven to 350 degrees F. Grease two 9x13-inch baking sheets.
In a large bowl, beat together butter, maple syrup, sugar, eggs, and vanilla
extract until light and fluffy. Stir in rolled oats. NOTE: If you are adding nuts, raisins, or chips, add them
In another bowl, stir together flour, baking soda, and salt. Add flour mixture to butter mixture and mix well.
Drop by rounded teaspoonfuls about 2 inches apart onto prepared baking sheets and bake for approximately 12 to 15 minutesor until light brown and bottoms are golden.
Remove from oven and cool on wire racks.
Variation: Add 1/2 cup chopped nuts, raisins, or chocolate chips.
Makes approximately 70 cookies.
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