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These wonderful cookies are from the book, Sweet Maple, Life - lore &
recipes from the sugarbush, by James M. Lawrence and Rux Martin.
Recipe by Sharon LaPorte of Vermont.
More of Linda's favorite
Cookie
Recipes,
and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie
Swap.
For all your cookie baking
needs such as
cookie sheets,
cookie
cutters,
brownie pans,
wire cooling racks,
cookie
press,
cookie decorating kits,
Silicone Baking Mats, and
more.
Maple Oatmeal Cookies Recipe
Recipe Type:
Cookies,
Christmas Cookie,
Oatmeal, Maple
Syrup, Drop Cookies
Yields:
70 cookies
Prep time: 20 min
Cook time: 15 min
Ingredients:
1 1/2 cup butter, room temperature
1 3/4 cups genuine maple syrup
1 cup granulated
sugar
2 large
eggs
2 teaspoons pure vanilla extract
6 cups old-fashioned rolled oats
2 cups all-purpose
flour
2 teaspoons baking soda
1 teaspoon salt
Preparation:
Preheat oven to 350
degrees F. Grease two 9x13-inch baking sheets.In a large bowl, beat
together butter, maple syrup, sugar, eggs, and vanilla
extract until light and fluffy. Stir in rolled oats.
NOTE: If you are adding nuts, raisins, or chips, add them
now.
In another bowl, stir together flour, baking
soda, and salt. Add flour mixture to butter mixture and mix well.
Drop by rounded teaspoonfuls about 2 inches
apart onto prepared baking sheets and bake for approximately 12 to 15 minutes
or until light brown and bottoms are golden.
Remove from oven and cool on wire racks.
Variation:
Add 1/2 cup chopped nuts, raisins, or chocolate chips.
Makes approximately 70 cookies.
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