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Photo was shared with me by my sister, Carol Arroyo, and her
website
The Baking Pan.
These cookies are a very
chewy and delicious no-bake cookies - just mix and eat! When my
daughter, Nancy Hartman, was young, this was her favorite cookie to make.
More of Linda's favorite
Cookie
Recipes,
and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie
Swap.
For all your cookie baking
needs such as
cookie sheets,
cookie
cutters,
brownie pans,
wire cooling racks,
cookie
press,
cookie decorating kits,
Silicone Baking Mats, and
more.
Mountain Bar Cookies Recipe
Recipe Type:
Cookies,
Christmas Cookie,
Chocolate,
Oatmeal,
Drop Cookies
Yields: 3 dozen cookies
Prep time: 20 min
Ingredients:
2 cup granulated
sugar
1/2 cup butter
1/2 cup milk or water
4 tablespoon unsweetened chocolate
cocoa powder
1/2 cup creamy or chunky peanut butter
3 cups old-fashioned rolled oats
2 teaspoons pure vanilla extract
Preparation:
Line a
cookie sheet with
parchment paper or the
Silicone Baking Mats to prevent the
cookies from sticking. In a large heavy saucepan over low heat, add
sugar, butter, milk or water, and cocoa powder; stir until melted. Increase heat
to medium-high and bring just to a boil, stirring constantly so the mixture does
not burn. Remove from heat.
Add peanut butter, oats, and vanilla; stir
until well mixed. While mixture is still warm, drop dough by rounded
tablespoonfuls onto the prepared baking pans. Let sit until cool and the
chocolate is hardened.
Makes approximately 3 dozen cookies.
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