Photo was shared with me by my sister, Carol Arroyo, and her website
The Baking Pan.
These Mountain Bar Cookies are a very chewy and delicious no-bake cookies - just mix and eat! When my
daughter, Nancy Hartman, was a child, this was her favorite cookie to make.
Cookie Recipes and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
More delicious Oatmeal Cookie
Dunking Platter Cookies
Maple Oatmeal Cookies
Soft and Chewy Harvest Cookie
Toasted Coconut Oatmeal Cookies
Mountain Bar Cookies Recipe:
3 dozen cookies
Prep time: 20 min
2 cup granulated
1/2 cup butter
1/2 cup milk or water
4 tablespoon unsweetened chocolate
1/2 cup creamy or chunky peanut butter
3 cups old-fashioned rolled oats
2 teaspoons pure vanilla extract
Line a cookie sheet with parchment paper or the Silicone Baking Mats to prevent the cookies from sticking.
In a large heavy saucepan over low heat, add sugar, butter, milk or water, and cocoa powder; stir until melted. Increase heat
to medium-high and bring just to a boil, stirring constantly so the mixture does not burn. Remove from heat.
Add peanut butter, oats, and vanilla; stir until well mixed.
While mixture is still warm, drop dough by rounded
tablespoonfuls onto the prepared baking pans. Let sit until cool and the chocolate is hardened.
Makes approximately 3 dozen cookies.