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I believe this was originally a Betty Crocker cookbook recipe from the 1950s. More of Linda's favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap. Peanut Butter Cookies 1/2 cup butter or margarine, room temperature 1 cup all-purpose flour 1 teaspoon baking soda Preheat oven to 350 degrees F. Lightly grease cookie sheets.
Using your hands, roll dough by teaspoonfuls into small balls; place onto prepared cookie sheets. Flatten into a crisscross pattern with a fork that has been dipped in water. Bake 10 to 12 minutes or until light brown. NOTE: Do not over bake as the bottoms of the cookies will burn easily. Remove from oven and cool on wire racks. Yields 3 dozen cookies.
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recipe collection wouldn't be complete without most children's favorite cookie -
Peanut Butter Cookies. This is a very easy-to-make and delicious cookie.
In a large bowl, cream butter or margarine,
granulated sugar, brown sugar, and peanut
butter until light and fluffy. Stir in egg, flour, and baking soda.