Saucepan Scotchie Bars Recipe
Yields: 24 bars
Prep time: 15 min
Cook time: 30 min
1/2 cup butter
1 1/2 cups firmly-packed brown
2 teaspoons pure vanilla extract
1 1/2 cup sifted all-purpose
1 cup chopped nuts (pecans or walnuts are best)
Preheat oven to 350°F. Grease the bottom of a 9x13-inch baking pan.
In a large saucepan over medium-low heat, melt the butter; remove from heat.
Add the brown sugar and blend to combine. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla
extract, flour, and baking powder. Stir in the chopped nuts.
Press the cookie mixture into the prepared baking pan and bake approximately 30 minutes (do not overbake).
Remove from oven and let cool on a wire cooling rack before cutting.
Makes 24 squares.