Saucepan Scotchie Bars
How To Make Saucepan Scotchie Bars
 
 

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This recipe is by Sally K. Field of Hampden, Maine. The recipe and photo appeared on Penzeys Spices website. Saucepan Scotchies are great for a snack anytime - and they also travel well too. Easy to make with a good taste. What more could you ask?

Check out more of Linda's favorite Cookie Recipes and Secrets To Making Perfect Cookies.

Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.

Saucepan Scotchie Bars

1/2 cup (1 stick or cube) butter
1 1/2 cups firmly-packed brown sugar
2 eggs
2 teaspoons pure vanilla extract
1 1/2 cup sifted all-purpose flour
2 teaspoons baking powder
1 cup chopped nuts (pecans or walnuts are best)

Preheat oven to 350°F. Grease the bottom of a 9x13-inch baking pan.

In a large saucepan over medium-low heat, melt the butter; remove from heat.

Add the brown sugar and blend to combine. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, flour, and baking powder. Stir in the chopped nuts.

Press the cookie mixture into the prepared baking pan and bake approximately 30 minutes (do not overbake). Remove from oven and let cool before cutting.

Makes 24 squares.


Nutritional Information: Serving Size 1 scotchie (35g); Calories 150; Calories from fat 70; Total fat 8g; Cholesterol 25mg; Sodium 70mg; Carbohydrate 20g; Dietary Fiber <1g.