This
recipe is by Sally K. Field of Hampden, Maine. The recipe and photo appeared on
the
Penzeys Spices
website. Saucepan Scotchies are great for a snack
anytime - and they also travel well too. Easy to make with a good taste. What
more could you ask?
More of Linda's favorite
Apple Recipes,
Cookie
Recipes,
and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie
Swap.
For all your cookie baking
needs such as
cookie sheets,
cookie
cutters,
brownie pans,
wire cooling racks,
cookie
press,
cookie decorating kits,
Silicone Baking Mats, and
more.
Saucepan Scotchie Bars Recipe
Recipe Type:
Cookies,
Christmas Cookie,
Bar Cookies
Yields: 24 bars
Prep time: 15 min
Cook time: 30 min
Ingredients:
1/2 cup butter
1 1/2 cups firmly-packed brown
sugar
2
eggs
2 teaspoons pure vanilla extract
1 1/2 cup sifted all-purpose
flour
2 teaspoons
baking powder
1 cup chopped nuts (pecans or walnuts are best)
Preparation:
Preheat oven to 350°F. Grease the
bottom of a 9x13-inch baking pan or one of these new and
interesting types of
brownie pans.
In a
large saucepan over medium-low heat, melt the butter;
remove from heat.
Add the brown sugar and blend
to combine. Add the
eggs, one at a time, beating well after each addition. Stir in the vanilla
extract, flour, and baking powder. Stir in the chopped
nuts.
Press the cookie mixture into the prepared baking pan
and bake approximately 30 minutes (do not overbake).
Remove from oven and let cool on a
wire cooling rack
before cutting.
Makes 24 squares.
