Cut into tiny squares - they are very gooey and rich. Another delicious way to serve them is to microwave them for thirty seconds and top with vanilla ice cream. Either way you serve them, they are sure to be a family favorite.
More of Linda's favorite
Apple Recipes,
Cookie
Recipes,
and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie
Swap.
For all your cookie baking
needs such as
cookie sheets,
cookie
cutters,
brownie pans,
wire cooling racks,
cookie
press,
cookie decorating kits,
Silicone Baking Mats, and
more.
Ten Plus Brownies Recipe
Recipe Type:
Cookies,
Christmas Cookie,
Chocolate,
Bar Cookies
Yields: 3 dozen bars
Prep time: 15 min
Cook time: 35 min
Ingredients:
4 (1-ounce) squares
unsweetened chocolate
1 cup butter or margarine
2 cups granulated
sugar
1 cup all-purpose
flour
4
eggs, beaten
2 teaspoons coffee liqueur
1 cup semi-sweet chocolate chips
1 cup chopped nuts of your choice
Preparation:
Preheat oven to 325 degrees F. Butter a 13x9-inch baking pan, or one of these new and interesting types of
brownie pans.
In a small saucepan over low heat, melt chocolate and butter together, stirring constantly. Remove from heat.
Learn
different techniques for
How To Melt
Chocolate.
In a large bowl, combine sugar and flour. Add chocolate mixture, eggs, and coffee liqueur; stir until well blended. Stir in chocolate chips and nuts.
Spread batter into prepared pan. Bake 35 minutes or until edges are firm (center will be soft). Remove from oven and cool 30 to 60 minutes on a
wire cooling rack before cutting.
Refrigerate at least 2 hours before serving.
Makes 3 dozen bars.
