Index of Food and Cooking Articles - A

© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you use any of the history information contained below for research in writing a magazine or newspaper article, school work or college research, and/or television show production, you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America.

  Home  |  Recipes  |  Diet Recipes  |  Dinner Party Menus  |  Food History  |  Culinary Dictionary  |  Diet, Health & Beauty

Baking Corner | Regional Foods  | Cooking Articles | Hints & Tips | Herbs & Spices | Restaurant Reviews | Newspaper Columns


This index is a listing of the many cooking and food articles, which you may find helpful, that I have written about over the past several years.  Please click on a letter below to search alphabetically.

A - B - C - D - E - F - G - H - I - J-K - L - M - N - O - P - Q-R - S - T - U-Z
 



Accent and Spike - Definitions and photos of each.

 


Alcohol Evaporation In Cooking - A study conducted several years ago showed that alcohol remained in several recipes after the preparation was complete.

Alcohol Burn Off During Cooking - The percentage of alcohol remaining in a dish based on various cooking methods

Alcohol Substitutions In Cooking - A general list of non-alcoholic substitutes that can be used in cooking
 



American High Tea or Afternoon Tea Menu - Also includes making the perfect cup of tea and etiquette of a tea.

 


American Regional Foods Index - Recipes & history of favorite foods of America by regions.

Deep South - Alabama - Florida - Georgia - Mississippi

Far West - California - Hawaii - Nevada 

Great Lakes - Illinois - Indiana - Michigan - Minnesota - Ohio - Wisconsin

New England - Connecticut - Maine - Massachusetts - New Hampshire - Rhode Island - Vermont

Mid-Atlantic - Delaware - Maryland - New Jersey - New York - Pennsylvania - District of Columbia (Washington D.C.

Midwest/Plains - Arkansas - Iowa - Kansas - Missouri - Nebraska - North Dakota - Oklahoma - South Dakota

Pacific Northwest - Alaska - Oregon - Washington

Rocky Mountains - Colorado - Idaho - Montana - Wyoming

Southeast- Kentucky - North Carolina - South Carolina - Tennessee - Virginia -West Virginia

Southwest - Arizona - New Mexico - Texas - Utah

South Central - Louisiana



Anchovies & Anchovy Paste - What are they and how to use them.

 


Angel Food Cake - Some historians think that the first angel food cakes were probably baked by African-American slaves from the South because making this cake required a strong beating arm and lots of labor to whip the air into the whites.


Appetizers Per Person - How many appetizers to make per person for a dinner or cocktail party?
 


Apple Pie, Apple Pie a la Mode - Apple pie reigns supreme on the list of most popular pie flavors in the United States. Learn about the history of this favorite pie.

 


Apples - History & legends of apples. Includes apple equivalents, tips, facts, & recipes.


 


Artichokes - Artichokes are one of the oldest foods know to humans. Learn about the history of artichokes


 


Asparagus - How to Select, Store, and Cook Asparagus



 


Author Information - Some information about Linda Stradley, author and publisher of this web site.
 

  Avocado - Learn all about the avocado.