Index of Food and Cooking Articles - H

© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you use any of the history information contained below for research in writing a magazine or newspaper article, school work or college research, and/or television show production, you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America.

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This index is a listing of the many cooking and food articles, which you may find helpful, that I have written about over the past several years. Please click on a letter below to search alphabetically.

A - B - C - D - E - F - G - H - I - J-K - L - M - N - O - P - Q-R - S - T - U-Z

 


Ham 101 - How to cook ham, types of ham glossary, how much ham to buy, and much more.


Hamburgers - Have you ever wondered where the first hamburger on a bun came from? Which story you believe depends on your definition of a hamburger. Check out this detailed history of the hamburger.


Handling Leftovers Safely - Leftovers are foods are cooked foods that you or your family do not eat within 2 hours after they are cooked.
 


Hangtown Fry - Hangtown fry could possibly be the first California cuisine. Learn about the history of this gold-mining era dish. Also check out the easy recipe to make one yourself.
 


Haute Cuisine and Haute Cuisine Couture - Definitions.
 


Herb Vinegar - Making Herb Vinegar
 


Herbs, Spices & Seasonings - It is hard to imagine what cooking would be like without the unique flavors provided by herbs and spices. Learn about different herbs, spices, and seasonings.
 


Hickory Syrup - You’ve heard of maple syrup, but have you also heard of Hickory Syrup? Chefs said they use the syrup in almost anything calling for sugar or maple syrup.


History of Favorite Foods - Many articles on the history of different foods.
 


Hoppin' John - This African-American dish is traditionally a high point of New Year's Day, when a shiny dime is often buried among the black-eyed peas before serving. Learn about the history and follow the easy-to-make recipe.
 


Horseshoe Sandwich - The sandwich is considered the signature dish or Springfield, Illinois, the home of Abraham Lincoln. This sandwich will make your arteries cringe and your taste buds rejoice.


Hot Brown Sandwich - This open-faced sandwich is the favorite at the Brown Hotel in Louisville, Kentucky.


Hot Chocolate - There is a difference between hot cocoa and hot chocolate. Learn all about the history and try one of the famous recipes for hot chocolate.
 


Hot Dogs - Americans are not the only ones who love hot dogs. The Spanish call them "perrito caliente," in Italian, it's "cane caldo," the French refer to them as "chien chaud," Germans call them "Heisser Hund," and the Dutch have dubbed them "worstjes." Learn all about the interesting history of the hot dog.


How To Select, Buy, and Cook Fish
 


Huguenot Torte, Ozark Pudding - This is Charleston, South Carolina's most famous dessert.
 


Hurricane Cocktail - The drink know to most tourists in New Orleans is the hurricane. Learn about this drink and how to make it.


Hushpuppies - Hushpuppies are finger-shaped dumplings of cornmeal that are deep-fried and traditionally served with fried catfish. Learn about the history and how to make them.