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Index of Food and Cooking Articles -
I

This index is a listing of the many cooking, food, and history articles that I have written about over several years.

Please click on a letter below to search the articles alphabetically.

A    B    C    D    E    F    G    H    I    J-K    L    M    N    O    P    Q-R    S    T    U-Z

 


Ice Box Pie - These pies were named after the ice box that they were kept cool in. As there were no electricity or refrigerators, an ice box was used to store perishables in the summer.
 


Ice Cream and Ices - Although the exact origins of ice cream have been lost in history, there are many fascinating legends and myths which surround it. Legend and facts meet and sometimes inaccurately become part of the history. Learn about the history and legends of ice cream.

ice cream coneIce Cream Cone - The first true ice cream cone, used exclusively for ice cream only, appears to have been the invention of the Italian immigrants living in the Manchester, England area during the inter-war period in the middle 1800s. Read the interesting history of the ice cream cone.

Ice Cream Sundae - It is generally accepted that the name "sundae" was created in response to the "Blue Laws" which said that ice cream sodas could not be sold on Sundays because they were to "frilly." 
 

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Iced Tea and Sweet Tea - Southerners swear by their traditional sweet ice tea and drink it by the gallons. In the South, ice tea is not just a summertime drink, it is served year round with most meals. Learn all about the history of this drink, and also how to make it.


Indian Pudding/Hasty Pudding - Despite the name Indian Pudding, it is not a traditional native dish. Native Americans had neither milk nor molasses to use in their cooking. They did mix ground corn with berries, and may have had maple syrup. Hasty Pudding and Indian Pudding are basically the same pudding, as Hasty Pudding was an English tradition for centuries. Printed references to hasty pudding in England date to 1599, while Indian pudding recipes start appearing in American cookbooks in 1796.......