Index of Food and Cooking Articles - M

© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you use any of the history information contained below for research in writing a magazine or newspaper article, school work or college research, and/or television show production, you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America.

  Home  |  Recipes  |  Diet Recipes  |  Dinner Party Menus  |  Food History  |  Culinary Dictionary  |  Diet, Health & Beauty

Baking Corner | Regional Foods  | Cooking Articles | Hints & Tips | Herbs & Spices | Restaurant Reviews | Newspaper Columns

This index is a listing of the many cooking and food articles, which you may find helpful, that I have written about over the past several years. Please click on a letter below to search alphabetically.
A - B - C - D - E - F - G - H - I - J-K - L - M - N - O - P - Q-R - S - T - U-Z

 


Madeleine - What is a Madeleine cake and what is the history?


Making Herb Vinegar - How to make wonderful herb vinegars.
 


Manhattan Clam Chowder - New Yorker's insist on tomatoes in their chowder and call it Manhattan clam chowder. Learn how this chowder came about.
 


Maraschino Cherry - Learn about the history of the maraschino cherry. Also maraschino cherry myths and facts.


Meat or Cooking Thermometer - Have you ever cut into a roast or a turkey to see if it has finished cooking? Learn about using a cooking or meat thermometer when cooking.


Meat and Seafood Internal Temperature Cooking Chart
 


Meat & Seafood Cooking Temperatures
 


Menopause and Weight Gain
 


Meringues - Making Perfect Meringues


Mincemeat

Mincemeat Pie - Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago in England, where mince pies are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding.
 


Minorcan Clam Chowder - St. Augustine, Florida, has its own famous hopped-up version called Minorcan clam chowder. Hopped up, it is! Learn about this chowder.
 



Mint - Learn how to use mint in your cooking.
 


Molasses - Types of molasses.
 


Mold on Food - If any food develops a visual mold, dispose of the entire contents of food. An exception is mold on hard cheese. Learn all about mold on food.
 


Monte Cristo Sandwich - Most food historian generally think that the Monte Cristo sandwich is a variation of a French dish called Croque Monsieur.


Mozzarella Cheese (Fresh) - Wonderful fresh mozzarella cheese! There is no comparison to the rubbery commercial variety available in supermarkets.


Muffins - Using Oil vs. Butter - Making Perfect Muffins
 


Muffuletta - Its nickname is simply “muff.” Learn about this famous New Orleans sandwich.