- Q -
 

Quick Breads - As the name implies, quick breads can be made quickly and easily. Because the leavening agent is either baking powder, baking soda, or steam, there is no rising time required. Hints and tips on making great quick breads.

- R -
 

Radicchio - Donning regal robes of maroon and cream, radicchio reigns supreme among traditional Italian vegetables. Beloved by chef and gourmand alike, this often misunderstood red chicory endures a love or hate relationship among those that try it because of its slightly bitter nature.
 

Recipe - What is a Recipe? How to Follow a Recipe. Why Some Recipes Don’t Work. What is Mise en Place?
 

Refrigerator & Freezer Storage Chart - Tips for refrigerating and freezing foods for the most delicious results!
 

Restaurants:

Chef Titles (Defining Chef Titles In The Kitchen)

Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette

Reuben Sandwich - A grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. There are a couple of legends or stories involving the creation of the Reuben Sandwich. I can find no actual evidence to support either claim. You be the judge!
 

Rice Bran Oil - The World's Healthiest Oil. Did you know that rice bran oil melts away cholesterol?
 

Risotto - How to make ahead of time. With this technique, that is used by restaurant chefs, you never have to stand at the stove, stirring, for 20 minutes while your guests wonder where you have gone. You can make any kind of risotto you want using the below method.

Risotto Hints and Tips
 

Robert E. Lee Cake, General Robert E. Lee Cake - One of the most famous Southern American cakes of all times.
 

Rocky Mountain Oysters - Rocky Mountains oysters - also known as prairie oysters, Montana tendergroins, cowboy caviar, swinging beef, and calf fires - are true Western delicacies. Check out the history of Rocky Mountain Oysters and a recipe to make your own.
 

Runza Sandwich, Bierock Sandwich - Also called Bierocks. They are a yeast dough (a bread pocket) with a filling of beef, cabbage or sauerkraut, onions, and seasonings.