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Cucumber-Caviar
Salad
This makes a wonderful appetizer to serve your guests.
Cucumber Salad
A very refreshing and
easy-to-make cucumber salad. You can use
it with fish, chicken, or as a side dish by itself. It's great to use during anytime of
the year.
Cucumber-Caviar Sauce
A very gourmet sauce that goes well with either smoked or baked salmon.
Cucumber Mint Tea Sandwiches
A new variation on a traditional cucumber tea sandwich!
Cucumber Tea Sandwiches
A traditional tea sandwich that is always a favorite!
Dill Pickle Soup
This very unusual Dill Pickle Soup tastes fantastic! It
always surprises my guests when they discover that it has dill pickles in it.
Excellent for a dinner party to give your meal a spectacular start. I've
used this wonderful soup in several of my dinner party menus. Try it -
you'll like it!
Spago Cucumber Salad
This
recipe is by Chef Wolfgang Puck, owner and chef of Spago Restaurant, Beverly Hills,
California. This salad has a wonderful crisp taste and a slight Asian flavor. You can use
it with fish, chicken, or as a side dish by itself. It's great to use during anytime of
the year.
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Craven County Sweet Pickles
This
fantastic sweet pickle recipe was shared with me
by my friend, Andra Cook of Raleigh, North Carolina. The Craven County Sweet Pickle
recipes has
become a very popular recipe with cooks coming to my web site. Since I get many questions
on this recipe, Andra has graciously updated and added some comments on making these
wonderful sweet pickles.
Grand Mammy's Carolina Sharps
This recipe was shared with me
by my friend, Andra Cook of Raleigh, North Carolina. The recipe also appears in our
cookbook called What's Cooking America which was co-authored by Andra.
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Pickled Beets
This
recipe is from my mother, Dorothy Hagerman. My mother used to make
these every year when fresh beets were in the garden. They are a favorite of
my husband.
Pickled Beets and Eggs
This
recipe and photo were shared with me by Karen Calanchini of Redding,
California. Karen says that this is an old Portuguese recipe that
her grandparents and mother used to make when fresh beets were in the garden.
They took fresh beets from the garden and whatever amount they gathered they
processed. There really is no actual recipe, as you use how many beets you have
harvested.
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