This recipe is courtesy of Cynthia Detterick-Pineda of Andrews, TX. Check out more of Cynthia's
Southwest Recipes.
This is a typical Spanish pastry. It could even be considered a
cookie.
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Suspiros de Monja - Nun’s Sighs
Recipe Type:
Cookies,
Christmas Cookie,
Rolled & Cutout Cookies
Cuisine: Spanish
Yields: makes many
Prep time: 20 min
Ingredients:
1/4 cup butter or margarine
1/3 cup granulated
sugar
1/2 teaspoon salt
1 teaspoon grated
lemon zest (rind)
1/2 cup water
1 1/4 cups sifted all-purpose
flour
2 large
eggs (or
3 medium eggs), slightly beaten
Vegetable oil
Powdered (confectioners) sugar for rolling (optional)
Preparation:
In a medium-size saucepan, place butter, sugar, salt, lemon zest, and water;
bring just to a boil. As soon as it comes to a boil, quickly add the flour
all at once. Beat vigorously with a wooden spoon until the mixture comes off
the sides of the pan and forms a smooth ball. Remove from the heat and let
stand until it is just lukewarm.
When
the mixture is lukewarm, add
the eggs and stir until just blended. Then beat vigorously until the mixture
forms a smooth velvety thick paste.
Refrigerate
the dough until it is easy to handle, approximately 20 to 30 minutes.
Using small amounts of dough at a time, turn out on well floured board and
pat or roll to about 1/8-inch thickness. NOTE: Handle
carefully as this dough is very soft. Cut dough into 2 to 2 1/2-inch
squares. Lift carefully with a spatula to avoid stretching and tearing the
squares.
Carefully drop the squares into hot oil (about 350 degrees F). Fry until a
golden brown on one side, turn and fry until browned on the other
size. Remove from the oil and drain on absorbent towels or a rack.
Roll in powdered sugar while still warm.
