Preparation:
In a small, heavy-bottom pan over low heat, add the chocolate and light cream;
heat very gently until the chocolate has melted. Stir until smooth, then remove
from the heat and let cool. Learn
different techniques for
How To Melt
Chocolate.
Pour the
whipping cream into a large bowl and, using an electric mixer, whip until thick
but not stiff. Carefully whisk in the cooled chocolate mixture into the whipped
cream.
NOTE: Take care not to over whisk.
Spoon the mixture into 6 individual serving
dishes or glasses, cover with plastic wrap and let chill in the refrigerator for
1 to 2 hours.
NOTE: this dessert looks
particularly attractive served in matching tall glasses. You can also use coffee
cups, or ordinary dessert dishes would work just as well.
To serve, make the chocolate shavings and
sprinkle them carefully over the creams before serving.
Makes 6 servings.
