Pumpkin Parfaits
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According to the Sunset article, Betty Ray says she created this creamy parfait as a light alternative to pumpkin pie. Don't forget to check out my Thanksgiving Turkey Dinner Menu which includes this easy-to-make and very delicious Pumpkin Parfait. Pumpkin Parfaits
1 (7 ounce) jar
Marshmallow
Fluff/Cream * May use regular cream cheese. .In a bowl, with an electric mixer on medium speed, beat marshmallow creme, Neufchatel cheese, and 1 tablespoon orange juice concentrate until smooth. In another bowl, stir together pumpkin, maple syrup, cinnamon, nutmeg, and the remaining 1 tablespoons orange juice concentrate. Fold in 1/4 cup of the cream cheese mixture until no white streaks reamain. Into each of four (4) dessert or parfait glasses, spoon about 3 tablespoons of the remaining cream cheese mixture. Then sppon about 3 tablespoons of the pumpkin mixture into each dessert glass. Repeat layers, ending with the pumpkin. Refrigerate until cold, at last 2 hours or up to 1 day. Just before serving sprinkle each parfait with chopped pecans and gingersnap crumbs. Makes 4 servings.
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