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Fresh rhubarb is at its peak in May and June. A old-fashioned homemade Rhubarb Custard Pie is fabulous! Check out more great Pie Recipes.
Rhubarb Custard Pie
Pastry for 9-inch one crust pie
Preheat oven to 375 degrees F. Prepare pie pastry; sprinkle flour over bottom.
Bake in lower 1/3 of oven 1 hour or until a knife inserted in the center comes
out clean. Remove from oven and let cool completely on a wire rack before
cutting and serving.
Makes 8 servings.
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