This outstanding Diana Torte recipe is from the 1965
cookbook A Treasury of Great Recipes by Mary and Vincent Price. A
homemade ice cream cake is really impressive. This one is rich, handsome, and
easy to make.
More great
Ice Cream, Sorbet, Granita, & Gelato Recipes
recipes.
Diana Torte (Ice Cream Cake) Recipe
Recipe Type:
Ice Cream,
Dessert,
Chocolate,
Cookies
Yields: serves many
Prep time: 20 min
Cook time: 0
Ingredients:
14 macaroon cookies
1 quart chocolate ice cream
1 quart coffee ice cream
2 tablespoons chocolate sauce
14 pieces English toffee candy
Chocolate fudge
sauce
Preparation:
Oil an 8-inch
springform pan.
Crush 14 macaroons cookies and spread on bottom of the springform pan.
Slightly soften 1 quart chocolate ice cream. Spread on top of crushed macaroons. Dribble
2 tablespoons chocolate sauce over the ice cream.
Crush 14 macaroons and spread on top of chocolate ice cream layer.
Slightly soften 1 quart coffee ice cream and spread on top of second layer of macaroons. Dribble
2 tablespoons chocolate sauce over the ice cream.
Crush 14 pieces English Toffee candy and spread over the top.
Place torte in freezer for approximately 4 to 5 hours or until hard.
Presentation: Remove torte from springform pan and put on a large round serving
platter. Leave at room temperature for approximately 30 minutes before slicing
and serving. Pass a bowl of chocolate fudge sauce with the torte, if you wish, to
really indulge your guests.
Serve many.
