This outstanding Diana Torte recipe is from the 1965
cookbook
A Treasury of Great Recipes by Mary and Vincent Price. A
homemade ice cream cake is really impressive. This one is rich, handsome, and easy to make.
Impress you family and friends by making your own Ice Cream Cake.
More great
Ice Cream, Sorbet, Granita, and Gelato Recipes.
Diana Torte (Ice Cream Cake) Recipe
Recipe Type:
Ice Cream,
Dessert,
Chocolate,
Cookies
Yields: serves many
Prep time: 20 min
Cook time: 0
Ingredients:
14 macaroon cookies
1 quart chocolate ice cream
1 quart coffee ice cream
2 tablespoons chocolate sauce
14 pieces English toffee candy
Chocolate fudge
sauce
Preparation:
Oil an 8-inch
springform pan.
Crush 14 macaroons cookies and spread on bottom of the springform pan.
Slightly soften 1 quart chocolate ice cream. Spread on top of crushed macaroons. Dribble
2 tablespoons chocolate sauce over the ice cream.
Crush 14 macaroons and spread on top of chocolate ice cream layer.
Slightly soften 1 quart coffee ice cream and spread on top of second layer of
crushed macaroons. Dribble
2 tablespoons chocolate sauce over the ice cream.
Crush 14 pieces English Toffee candy and spread over the top.
Place torte in freezer for approximately 4 to 5 hours or until hard.
Presentation: Remove torte from springform pan and put on a large round serving
platter. Leave at room temperature for approximately 30 minutes before slicing
and serving. Pass a bowl of chocolate fudge sauce with the torte, if you wish, to really indulge your guests.
Serve many.
