Check out Linda's Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.
* I like to use light sour cream
In a medium-size bowl, sour cream, Dijon-style mustard, salt, white pepper, dill weed, fresh lemon juice, and capers.
Store in refrigerator until ready to serve.
Makes 2 cups.
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