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Check
out more of Ellen Easton's
Tea Travels™
articles and recipes.
Learn about the
History of English High Tea,
English High Tea Menu, and more delicious
Afternoon Tea and High Tea Recipes.
Afternoon Tea From The
Garden
A traditional afternoon tea
menu was not created with the dietary restrictions one faces in
today's modern world. To be mindful of vegetarians, as well as
those watching high cholesterol, blood sugars, and heart healthy
choices, creating a healthy afternoon tea menu can be a challenge.
Summer is the perfect time of year to make use of nature's bounty,
especially whilst entertaining outdoors. The garden is a wonderful
resource from which one can devise an imaginative, yet tasty menu. Inspiration can come from many avenues, as in the example of my
childhood friend Betsy's black bean salad recipe, which is easily
transferred from a side dish to a tea savory when served in the
hollow of an endive leaf.
Explore your own garden and the local green markets to find the
freshest ingredients possible and without a doubt, by doing so, your
summer tea parties will be the talk of the town.
Afternoon Tea from the Garden Menu
For recipes, click on the underlined.
SAVORIES
(All fillings are made with
non-fat plain Greek Yogurt, lemon juice and/or a Vinegar base
dressing)
Hummus filled Cucumber Cup
Betsy's Black Bean Salad
in Endive
Leaf
Chopped Egg and Olive Salad in Lettuce Wrap
Marinated Diced Artichokes in Bite Size Tomatoes
Diced Asparagus, Capers, and Pimentos in Celery Stalk
SCONES
Apricot Scones
Lavender Scones or
Rose Petal Drop Scones
Orange Marmalade or
Rose Petal Jam
SWEETS
Rose & Violet Petit Fours
Dark Chocolate
Dipped Strawberries
Melon Flower Shapes with Grape Centers
Fruit Kebobs of Black Berries, Blue Berries and Cherries
TEAS & INFUSIONS
Hot or Iced, but always decanted
Jasmine Dragon Pearl Tea, Moroccan Mint Tea, Peach Tea,
Rose Petal Tea
Rose & Violet Sugar Cubes
ELLEN EASTON, author of AFTERNOON TEA...TIPS,TERMS and
TRADITIONS and Good $ense For $uccess™, is a consultant to
leading hotels and tearooms, including The PLAZA and LADY
MENDL’s, is speaker and designer of related products to the
hotel, food service, retail and special event industries.
AFTERNOON TEA...TIPS,TERMS and TRADITIONS By Ellen Easton
5 x7, paperback , 72 pages of how to’s, history, etiquette and
FAQ about afternoon tea, serving styles and more.
Now available at $20.00 each, post paid. Continental US Only.
Final sale.
(Wholesale accounts are welcome. Prices on request)
Please make check or M.O payable to: RED WAGON PRESS and send
to:
RED WAGON PRESS, 45 East 89th Street, Suite 20A, NYC, NY
10128-1256
TEA TRAVELS™, Wishing You Happy TEA TRAVELS!™ and Good $ense For
$uccess™ are the trade marked property of Ellen Easton/RED WAGON
PRESS.
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