Tea Travels!™... Iced Tea Punch Recipe
by Ellen Easton - All Rights Reserved

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns

pitcher of iced tea

Photo courtesy of Whole Foods Market web site.

Check out more of Ellen Easton's Tea Travels articles and recipes.

Learn about the History of English High Tea and more delicious Afternoon Tea Recipes.


Follow What's Cooking America on Facebook

Iced Tea Punch Recipe:

Recipe Type: Iced Tea and Sweet Tea, Beverages, Tea Travels
Yields: makes 4 servings
Prep time: 15 min


4 cups water
8 teaspoons of Earl Grey Tea or Black Tea Blend of your choice
3/4 cup granulated sugar
4 cups of orange juice
Juice of 2 lemons
4 cups Ginger Ale
1 orange, sliced
1 lemon, sliced
Flavored Iced Tea cubes (see below)


In a large pot, bring the water to a boil; remove from heat. Add the tea leaves and let steep approximately 5 minutes or until brewed to your liking. Remove tea bags and discard. Stir in sugar until dissolved. Let cool and refrigerate until well chilled.

Just before serving, add orange juice, lemon juice, and Ginger Ale.

To serve, place orange and lemon slices on the side of each tea glass. Place prepared frozen Flavored Iced Tea Cubes into each glass before serving.

Makes 4 servings.


Flavored Iced Tea Cubes:

Brewed tea of your choice
Zest of 1 orange and 1 lemon

Zest the orange and the lemon. Place the zest in the bottom of an ice cube tray, pour brewed tea into the trays and freeze until firm.

Remove the ice cubes from the try when ready to served the Iced Tea Punch.

NOTE: You may also add edible flowers and herbs to the tea before freezing. Citrus juices of an orange, lime, lemon, and/or lemonade may also be frozen into the ice cubs to be served with the punch.



Ellen Easton is a lifestyle industry leader, tea and etiquette authority, author of Afternoon Tea~ Tips, Terms and Traditions, A Tea Party Planner and Tea Travels™ For The Holidays (RED WAGON PRESS), as well as a hospitality, design and retail consultant, whose clients have included The Waldorf=Astoria, The Plaza, and Lady Mendl’s Tea Salon.

Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated teas estates on the island.

REVA PAUL, an internationally acclaimed confectionery artist, hand decorated floral sugars and mints are available by special order for teas, weddings, and special events. Wholesale/Retail - Bulk & Gift boxed. All prices on request via RED WAGON PRESS (212) 722-7981.

 By Ellen Easton
72 pages of how to’s, 27 photos, history, etiquette and FAQ about afternoon tea, serving styles and more. “Tea is the luxury everyone can afford!™”

By Ellen Easton
64 pages, 21 color photos. A complete holiday menu includes 25 easy to prepare recipes; theme teas, decorating & gift ideas; invitation template and secret sources.

Each 5 x 7 paperback book fits into an A-7 envelope for easy mailing, great gift or party favor item. Each book is $20.00 post paid. Continental US Only. Final sale. (Wholesale and Fundraising accounts are welcome. Call for Special Prices) Please include your name, address and telephone number for shipping. Please make check or M.O. payable to: RED WAGON PRESS and send to: RED WAGON PRESS, 45 East 89th Street, Suite 20A, NYC, NY 10128-1256

TEA TRAVELS™, Wishing You Happy TEA TRAVELS!™, “Tea is the luxury everyone can afford!™” and Good $ense For $uccess™ are the trade marked property of Ellen Easton/RED WAGON PRESS.


 Contact Linda Stradley - By Google

What's Cooking America© copyright 2004-2014 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy