Tea Travels!™... A Springtime Tea Menu
by Ellen Easton© - All Rights Reserved


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A Springtime Tea Menu

cup of tea

Photo By Ellen Easton ©2006 All Rights Reserved


Check out more of Ellen Easton's Tea Travels
articles and recipes.

Learn about the History of English High Tea and more delicious Afternoon Tea and High Tea Recipes.

 



A springtime tea is the perfect time of year to embrace the luxuries of fashion. Whether your party is an indoor formal affair or an outdoor garden celebration. It is a great excuse to put on your favorite dress, pearls, and gloves with the added indulgence of a fabulous new hat. Invite your friends and loved ones for a festive gathering.
 

Sandwiches and Savories:

Honey Ham and Sliced Asparagus with Watercress Butter in Rolled White Bread

Cheddar Cheese and Chopped Chive Spread on Brioche Slices

Crab, Avocado, and Bacon with Dill Butter in Whole-Grain Bread Cones

Chicken, Granny Smith Apples, and Golden Raisin Salad in Cucumber Cups

Chopped Egg, Tomato, and Fresh Mint in Celery Boats

Lavender Scones
with
Crème Fraiche/Devonshire Cream
and
Rose Petal Jam



Sweets:

Mini Meringue Cups with Whipped Cream, Currant Jelly, and Raspberries

Pastel-Iced Vanilla Petit Fours

Orange Blossom Infused Chocolate Truffles

Lemon-Lime Curd Mini Tarts

Caramel Glazed Dipped Jumbo Strawberries

 

Teas:

Shanghai Rose - Rose Petals and White Tea

Jasmine, Apple, and Green Tea

Lady Grey - Bergamot, Lavender Flowers, and Black Tea
 

 



ELLEN EASTON, author of AFTERNOON TEA...TIPS, TERMS and TRADITIONS, Manners Do Matter™ and Good $ense For $uccess™ (RED WAGON PRESS), is a consultant to leading hotels and tearooms, including The PLAZA and LADY MENDL’s, is speaker and designer of related products to the hotel, food service, retail, and special event industries.

REVA PAUL, an internationally acclaimed confectionery artist, hand decorated floral sugars and mints are available by special order for teas, weddings, and special events. Wholesale/Retail - Bulk & Gift boxed. All prices on request via RED WAGON PRESS (212) 722-7981.

AFTERNOON TEA...TIPS,TERMS and TRADITIONS By Ellen Easton
72 pages of how to’s, history, etiquette and FAQ about afternoon tea, serving styles and more. 

 

TEA TRAVELS™FOR THE HOLIDAYS By Ellen Easton
64 pages, 21 color photos. A complete holiday menu includes 25 easy to prepare recipes; theme teas, decorating & gift ideas; invitation template & secret sources.
 

Each 5 x 7 paperback book fits into an A-7 envelope for easy mailing, great gift or party favor item. Each book is $20.00 post paid. Continental US Only. Final sale. (Wholesale and Fundraising accounts are welcome. Call for Special Prices) Please include your name, address and telephone number for shipping. Please make check or M.O. payable to: RED WAGON PRESS and send to: RED WAGON PRESS, 45 East 89th Street, Suite 20A, NYC, NY 10128-1256

TEA TRAVELS™, Wishing You Happy TEA TRAVELS!™ and Good $ense For $uccess™ are the trade marked property of Ellen Easton/RED WAGON PRESS.