How about surprising your guests with these delicious Turkey Cranberry Sliders?
Check out more of Ellen Easton’s Tea Travels™ articles and recipes. Learn about the History of English High Tea and more delicious Afternoon Tea and High Tea Recipes.
- 8 small slider buns or mini brioche rolls
- 8 teaspoons Cranberry Spread
- 8 full slices turkey breast meat, cut into quarters*
- 1 cup of leafy greens (such as baby spinach or lettuce)
- 1 cup of good-quality mayonnaise or non-fat plain Greek yogurt (your choice)
- 1/4 cup of cranberry sauce (purchased)
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Cut each bun or roll in half. Spread 1 teaspoon of Cranberry Spread on each bun bottom.
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Layer turkey slices over the top of the Cranberry Spread and top with leafy greens. Place the top bun over the top of the greens.
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Makes 8 Sliders.
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In a bowl, blend together the mayonnaise or yogurt and cranberry sauce.
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Cranberry Spread may be stored in the refrigerator, in an airtight container, for up to 2 day.
* The turkey breast may be purchased from your local Deli or use home-cooked turkey meat. If using home-cooked, slice the turkey breast thinly.
Ellen Easton is a lifestyle industry leader, tea and etiquette authority, author of Afternoon Tea~ Tips, Terms and Traditions, A Tea Party Planner and Tea Travels™ For The Holidays (RED WAGON PRESS), as well as a hospitality, design and retail consultant, whose clients have included The Waldorf=Astoria, and The Plaza.
Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated teas estates on the island.
REVA PAUL, an internationally acclaimed confectionery artist, hand decorated floral sugars and mints are available by special order for teas, weddings, and special events. Wholesale/Retail – Bulk & Gift boxed. All prices on request via RED WAGON PRESS (212) 722-7981.
AFTERNOON TEA…TIPS,TERMS and TRADITIONS
By Ellen Easton
72 pages of how to’s, 27 photos, history, etiquette and FAQ about afternoon tea, serving styles and more. “Tea is the luxury everyone can afford!™”
TEA TRAVELS™FOR THE HOLIDAYS
By Ellen Easton
64 pages, 21 color photos. A complete holiday menu includes 25 easy to prepare recipes; theme teas, decorating & gift ideas; invitation template and secret sources.
Each 5 x 7 paperback book fits into an A-7 envelope for easy mailing, great gift or party favor item. Each book is $20.00 post paid. Continental US Only. Final sale. (Wholesale and Fundraising accounts are welcome. Call for Special Prices) Please include your name, address and telephone number for shipping. Please make check or M.O. payable to: RED WAGON PRESS and send to: RED WAGON PRESS, 45 East 89th Street, Suite 20A, NYC, NY 10128-1256
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Categories:
Cranberries Cranberry Appetizers Finger Food Appetizers Meat Appetizers Miscellaneous Turkey Recipes Sports - Tailgating Tea Savories Tea Travels™ Tea Sandwiches Thanksgiving